Mendoza Citrus Tango
Introduction
The Mendoza Citrus Tango is a vibrant and refreshing dish originating from the fertile lands of Mendoza, Argentina. Known for its lush vineyards and stunning landscapes, Mendoza is not only a haven for wine enthusiasts but also a region rich in culinary traditions. The Citrus Tango captures the essence of this region with its use of fresh, oranges and lemons, ingredients that thrive under the Argentine sun. Infusing the flavors of tropical cilantro, mint, and the fiery kick of chili, this dish brings a dance of flavors to your palate, reminiscent of a vibrant tango in the heart of Buenos Aires.
Ingredients
- Oranges - 2 large, freshly squeezed
- Lemons - 2 large, juiced
- Cilantro - 1 cup, chopped
- Mint - 1/2 cup, chopped
- Olive Oil - 2 tablespoons
- Chili - 1, finely chopped
- Salt - to taste
- Pepper - to taste
- Chicken Breasts - 2, boneless and skinless
- Rice - 1 cup, cooked
- Avocado - 1, sliced
Preparation
Step 1: Marinade
In a large bowl, combine fresh orange juice, lemon juice, and olive oil. Add the chopped cilantro and mint along with finely chopped chili. Season with salt and pepper to taste. Place the chicken breasts in the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours for maximum flavor infusion.
Step 2: Cooking the Chicken
Preheat your grill or skillet over medium heat. Remove the chicken from the marinade, allowing excess to drip off. Grill the chicken for about 6-7 minutes on each side or until fully cooked through to an internal temperature of 165°F. Use a cooking timer to ensure precise cooking. Once cooked, let the chicken rest for a few minutes before slicing.
Step 3: Preparing the Rice
Cook the rice according to package instructions. A pinch of salt can enhance its flavor. Once the rice is cooked, fluff with a fork and set aside.
Step 4: Assemble the Dish
In a serving dish, spread the cooked rice as a base. Arrange the sliced grilled chicken over the rice. Garnish with slices of ripe avocado and drizzle remaining marinade over the top for added flavor.
Enjoying the Dish
The Mendoza Citrus Tango is best enjoyed outdoors with a glass of crisp white wine, perhaps a Torrontés from Mendoza to complete the Argentine experience. The dish's fresh citrus notes paired with the smoky and spicy chicken create a harmonious blend of flavors, perfect for a casual lunch or dinner party. For an authentic presentation, serve with a fresh salad and enjoy under the mellow afternoon sun, reminiscent of the enchanting vistas of Argentina.