Mendoza Pasteles

Mendoza Pasteles are a savory and traditional delicacy from the Mendoza province in Argentina. Known for their unique blend of ingredients and hearty flavors, pasteles are a staple during festivities and special occasions. The dish has its roots in the colonial era, where indigenous cooking techniques fused with European influences to create a diverse culinary heritage.

Ingredients

• Corn Flour
• Butter
• Beef
• Onion
• Bell Pepper
• Paprika
• Cumin
• Salt
• Black Pepper
• Potatoes
• Hard Boiled Eggs
• Green Olives

Preparation

1. Prepare the Dough

Begin by making the dough for the pasteles. In a large mixing bowl, combine 3 cups of corn flour with 1 cup of melted butter. Add a pinch of salt and gradually stir in about 2 cups of warm water until a firm but pliable dough forms. Cover the dough with a damp cloth and set aside for 30 minutes to allow the flavors to meld.

2. Make the Beef Filling

In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 finely chopped onion and sauté until translucent. Stir in 1 large diced bell pepper and cook for another 5 minutes.

Add 500g of ground beef to the skillet, breaking it up with a spoon. Cook until browned. Season the mixture with 2 teaspoons of paprika, 1 teaspoon of cumin, and salt and black pepper to taste. Remove from heat and let it cool.

3. Prepare Additional Fillings

Peel and dice 2 medium potatoes. Boil them in salted water until tender, then drain and set aside.

Chop 2 hard boiled eggs and 1/4 cup of green olives.

4. Assemble the Pasteles

Preheat your oven to 180°C (356°F) or you can use a frying method for a crispier result.

Divide the dough into equal portions, rolling each into a ball. Flatten each ball into a circle on a floured surface.

Spoon a generous amount of the beef filling into the center of each circle, adding a layer of potatoes, followed by chopped hard boiled eggs and green olives.

Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.

5. Cook the Pasteles

Place the pasteles on a baking sheet lined with parchment paper if baking. If frying, heat a pan with oil suitable for frying.

Bake in the oven for 25-30 minutes or until golden brown. If frying, cook each pastel in hot oil for about 3-4 minutes on each side until crispy and golden.

Enjoying Mendoza Pasteles

Mendoza Pasteles are best enjoyed warm, fresh from the oven or frying pan. Serve them with a crisp salad or alongside a hot cup of tea or coffee. They are perfect for sharing with family and friends during gatherings, embodying the spirit of Argentine hospitality.

For added authenticity, pair them with a traditional chimichurri sauce or a light sprinkle of lime juice just before serving. Enjoy your culinary creation and immerse yourself in the rich flavors and history of the Mendoza region.

Don't forget to set the cooking timer to ensure the perfect cooking duration!