Miel Enchilada
Introduction to Miel Enchilada
The Miel Enchilada is a unique twist on the traditional enchilada, infusing sweet and spicy flavors that date back to ancient Mesoamerican cuisine. Honey, or 'miel' in Spanish, has been a staple ingredient in Mexico long before the Spanish conquest. The combination of honey and chili peppers creates a harmonious blend that highlights the culinary creativity of Mexican cuisine.
This dish is perfect for those who love the classic taste of enchiladas but are looking for something with a sweet tang. With ingredients inspired by the rich cultural heritage of Mexico, Miel Enchilada is not only a delightful meal but also a testament to the innovative spirit of gastronomic traditions.
Ingredients
- Chicken breast - 500g, cooked and shredded
- Corn tortillas - 12 pieces
- Honey - 1/2 cup
- Red enchilada sauce - 2 cups
- Cheddar cheese - 200g, grated
- Onion - 1 medium, finely chopped
- Garlic - 2 cloves, minced
- Cumin - 1 teaspoon
- Salt - to taste
- Black pepper - to taste
- Olive oil - 2 tablespoons
- Cilantro - a handful, chopped, for garnish
Preparation
Step 1: Preparing the Filling
Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until the onion becomes translucent and garlic is fragrant. This should take about 5 minutes.
Step 2: Adding the Chicken
Add the shredded chicken breast to the skillet. Sprinkle with cumin, salt, and black pepper. Stir well to combine the ingredients and cook for another 2-3 minutes so that the flavors meld together.
Step 3: Forming the Enchiladas
Preheat your oven to 350°F (175°C). In a separate pan, heat red enchilada sauce until warm. Dip each corn tortilla into the sauce to coat it lightly.
Lay a corn tortilla flat on a clean surface. Place about 2 tablespoons of the chicken mixture in the center, sprinkle with a bit of cheddar cheese, then roll it up tightly.
Step 4: Baking the Enchiladas
Arrange the rolled tortillas in a baking dish, seam side down. Pour remaining red enchilada sauce over them, then drizzle with honey.
Cover the enchiladas with the rest of the cheddar cheese. Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
Cooking Time
The total cooking time including preparation is approximately 45 minutes. You can set a cooking timer to keep track of the baking process.
Serving and Enjoyment
Once baked, allow the enchiladas to cool for a few minutes, then garnish with fresh cilantro. Serve hot with your choice of sides like rice, beans, or a light salad.
The Miel Enchilada is not just a dish; it is an experience. The sweetness of honey juxtaposed with savory chicken and tangy red enchilada sauce offers a complex flavor profile that is sure to delight your taste buds. Enjoy your culinary journey into the heart of Mexican cuisine!