Minas Rolinho

Minas Rolinho is a delightful appetizer that brings a taste of Brazil's vibrant culinary scene to your table. Originating from the Minas Gerais region, this snack combines local flavors and textures to create a unique roll that's perfect for any occasion. The dish boasts a rich history, deeply rooted in traditional Brazilian culture, where ingredients like cheese, ham, and pasta rolls are commonly used. Let’s dive into the world of Minas Rolinho, discover its flavors, and learn how to make this remarkable dish.

Ingredients

• Cheese - preferably Minas cheese for authenticity
• Ham - thinly sliced
• Pasta sheets - ideally fresh lasagna sheets
• Cream - heavy cream for richness
• Parsley - fresh, chopped
• Oregano - dried, to taste
• Garlic - minced
• Olive Oil - extra virgin
• Salt - to taste
• Pepper - freshly ground, to taste

About the Ingredients

The core component of Minas Rolinho is the cheese, which provides a creamy texture and a slightly salty flavor. In Minas Gerais, the preferred choice is Minas cheese, a staple in the region known for its subtle taste and melting qualities. Another essential ingredient is ham, adding layers of flavor and a hint of smokiness. The pasta sheets serve as a vessel to encase these fillings, making the rolls easy to handle and eat. The use of cream in the sauce adds a luxurious texture, while parsley and oregano bring freshness and herbaceous notes to the dish. The aromatic mix of garlic, olive oil, salt, and pepper enhances all the flavors, ensuring a balanced and flavorful experience.

Preparation Steps

1. Begin by preparing the cheese and ham. Cut the cheese into thin slices that are easy to roll within the pasta sheets. The ham should already be thinly sliced, making it straightforward to layer.
2. Lay out the pasta sheets on a clean, flat surface. Lightly brush each sheet with olive oil to prevent them from sticking together and to add flavor.
3. Place a slice of cheese and a slice of ham on each sheet of pasta. Sprinkle a pinch of parsley and oregano over the top.
4. Carefully roll each pasta sheet, enclosing the fillings into a tight roll. Ensure that no fillings spill out when rolling; use your fingers to tuck them in if necessary.
5. Repeat this process for all pasta sheets.

Cooking Process

1. Preheat your oven to 375°F (190°C).
2. While the oven is heating up, prepare the sauce. In a saucepan, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté until golden and fragrant.
3. Pour in the cream and stir well. Season the sauce with salt, pepper, and some more oregano. Let it simmer for about 5 minutes, until slightly thickened.
4. Arrange the prepared rolls in a baking dish, leaving a little space between each roll.
5. Pour the sauce evenly over the rolls, ensuring all are covered to enhance their flavor and prevent drying out during baking.
6. Place the baking dish in the preheated oven and bake for about 30 minutes, or until the top is golden and the sauce is bubbling. Use a cooking timer to keep track.
7. Once done, remove from the oven and let cool for a few minutes before serving.

Enjoying Minas Rolinho

Minas Rolinho can be enjoyed as a warm appetizer or a light meal. It pairs exceptionally well with a fresh green salad or a serving of steamed vegetables, offering a balance of textures and flavors. For a truly Brazilian experience, consider accompanying it with a glass of cold, refreshing caipirinha, Brazil's national cocktail. Whether shared with friends and family or savored as a personal treat, these cheese-filled and ham-stuffed pasta rolls are a testament to the rich culinary traditions of Brazil, bringing vibrant and comforting tastes to your table.