Recipes | I've Been Cooking

Jinhua Ham Stir-fry

Jinhua Ham Stir-fry is a savory and aromatic dish that combines the rich flavors of Jinhua ham with fresh vegetables, creating a delightful interplay of textures and tastes perfect for a quick dinner.

🇨🇳 China$$

Nuvem Pastel

Nuvem Pastel is a deliciously crispy pastry, stuffed with a savory filling of cheese and ham, and optionally finished with a hint of sugar and cinnamon for a sweet twist.

🇵🇹 Portugal$$

Cordoban Havocado Fusion

The Cordoban Havocado Fusion is a delightful twist on the traditional salmorejo dish, featuring creamy avocados and crunchy serrano ham. Perfect for an afternoon snack or light lunch, it's both refreshing and satisfying.

🇦🇷 Cordoba, Argentina$$

Chamorrito Zing

Chamorrito Zing is a flavorful beef curry dish inspired by traditional Chamorro cuisine, featuring tender beef simmered in a rich blend of spices, coconut milk, and fragrant herbs.

🇲🇵 Northern Mariana Islands$$

Serranito

Serranito is a classic Andalusian sandwich that combines savory Iberian ham and juicy pork loin with fresh vegetables, offering an explosion of flavors typical of southern Spain.

🇪🇸 Spain$$

Serrano Sunset Tartlet

Serrano Sunset Tartlet combines savory Serrano ham, sweet cherry tomatoes, and tangy goat cheese in a flaky pastry, enhanced with aromatic basil and garlic for a sophisticated appetizer.

🇪🇸 Madrid, Spain$$

Jinhua Ham Medley

A savory and aromatic dish featuring the exquisite flavors of Jinhua Ham, this medley is enhanced with a fragrant blend of rice, spices, and spring onions to create a comforting meal.

🇨🇳 Zhejiang, China$$

Serranito Oro

The Serranito Oro is a traditional Andalusian sandwich, filled with tender pork loin, flavorful serrano ham, and roasted vegetables, all encased in a crispy baguette. It's perfect for a fulfilling lunch or dinner.

🇪🇸 Andalusia, Spain$$

Zhejiang Sweet Gold

Zhejiang Sweet Gold is a delectable Chinese dish that harmonizes the salty notes of Jinhua ham with a sweet honey glaze, enhanced by subtle ginger and aromatic spring onions.