Miso Butter Corn Ramen

Miso Butter Corn Ramen is a delectable fusion of Japanese and Western flavors that combines the umami richness of miso paste with the creamy texture of butter. This hearty dish originated in Hokkaido, the northernmost island of Japan, which is renowned for its dairy products and robust ramen culture. Traditionally, Hokkaido-style ramen incorporates miso, adding a fermented, savory depth to the broth. The addition of corn, a staple crop in Hokkaido, adds sweetness and texture, while butter introduces a silky finish, making this ramen variety uniquely rich and satisfying.

Ingredients

• Ramen noodles - 200g
• Chicken broth - 4 cups
• Miso paste - 3 tablespoons
• Butter - 2 tablespoons
• Corn kernels - 1 cup
• Soy sauce - 1 tablespoon
• Mirin - 1 tablespoon
• Ginger, minced - 1 tablespoon
• Garlic, minced - 2 cloves
• Scallions, chopped - 2 pieces
• Egg, soft-boiled - 2
• Nori sheets - 1, cut into strips
• Sesame seeds - for garnish
• Salt and pepper - to taste

Preparation

Preparing the Broth

1. In a medium pot, bring the chicken broth to a boil over medium heat.
2. Add the miso paste, stirring until fully dissolved, then reduce the heat to a simmer.
3. In a small pan, melt the butter over medium heat.
4. Add the minced ginger and garlic, sautéing until fragrant.
5. Add the sautéed ginger and garlic to the pot with the broth, along with the soy sauce and mirin.

Cooking the Noodles

1. In a large pot, bring water to a boil and cook the ramen noodles according to package instructions or until al dente.
2. Drain the noodles and set aside.

Final Assembly

1. Divide the cooked noodles into serving bowls.
2. Ladle the hot miso butter broth over the noodles.
3. Top each bowl with corn kernels, sliced scallions, and half a soft-boiled egg.
4. Garnish with strips of nori and a sprinkle of sesame seeds.
5. Season with salt and pepper to taste.

Enjoying Your Meal

This miso butter corn ramen is best enjoyed on a cozy evening, perhaps with a side of gyoza or a chilled glass of sake. The interplay between the savory broth, sweet corn, and creamy butter makes it a delightful dish that brings comfort and warmth. For an added twist, try incorporating spicy chili oil or fresh herbs like cilantro. Don't forget to set your cooking timer to prevent overcooking your noodles, ensuring the perfect bite every time. Whether you're relishing it alone or sharing it with friends and family, this dish is sure to please the palate.