Mohinga Wraps

Introduction to Mohinga Wraps

Mohinga is a traditional Burmese dish that is considered Burma's national dish. It is a flavorful fish soup typically eaten for breakfast, but it is also enjoyed at any time of the day. The dish is made with rice noodles in a hearty, aromatic broth enriched with fish paste and often accompanied by a variety of garnishes. In this innovative twist, we turn the classic Mohinga into easy-to-eat wraps that make the perfect meal on-the-go. This modern version maintains the essence of the original flavors while adding a unique touch with a wrap form.

Ingredients

• Rice noodles - 200g
• Fresh catfish or any white fish - 300g
• Lemongrass - 2 stalks, finely chopped
• Ginger - 1 inch, grated
• Garlic - 3 cloves, minced
• Shallots - 2, thinly sliced
• Turmeric powder - 1 tsp
• Fish sauce - 2 tbsp
• Chickpea flour - 2 tbsp
• Coconut milk - 200ml
• Coriander leaves - a small bunch, chopped
• Spring onions - 2, chopped
• Red chili - 1, thinly sliced
• Lime wedges for serving
• Lettuce leaves - for wrapping
• Vegetable oil - 2 tbsp
• Water - 500ml

Preparation Steps

Preparing the Broth

1. In a large pan, heat vegetable oil over medium heat.
2. Add the lemongrass, ginger, garlic, and shallots, cooking until fragrant.
3. Stir in the turmeric and chickpea flour, mixing well to combine.
4. Gradually add water and fish sauce, stirring continuously to avoid lumps.

Cooking the Fish

1. Add the catfish pieces to the broth and simmer for about 10-15 minutes, allowing the fish to cook through.
2. Flake the fish into smaller pieces and ensure it's evenly distributed in the broth.

Finishing Touches

1. Pour in the coconut milk and continue to simmer for another 5 minutes.
2. Adjust the seasoning if needed and sprinkle with coriander leaves and spring onions.

Assembling the Wraps

While the broth is gently simmering, prepare the noodle and vegetable components.

Noodle Preparation

1. Cook the rice noodles according to package instructions, then drain and set aside.

Building the Wraps

1. Lay a lettuce leaf flat and place a portion of cooked rice noodles in the center.
2. Spoon a generous amount of the fish broth onto the noodles.
3. Top with a few slices of red chili and a squeeze of lime.
4. Carefully fold the lettuce leaf to enclose the filling and secure with a toothpick if necessary.
5. Repeat the process for all servings.

Enjoying Your Mohinga Wraps

These Mohinga wraps are a delightful and portable way to enjoy the traditional flavors of Burma. Serve immediately for the best taste and texture, where the crunchy freshness of lettuce complements the savory and spicy broth perfectly. Pair with additional lime wedges and a side of dipping sauce for enhanced flavor.

Whether for a casual lunch, a picnic outing, or a quick dinner, these wraps make a delicious meal that honors the traditional Burmese Mohinga in a fresh and innovative form.

Cook Time

Total time including preparation and cooking is approximately 45 minutes, depending on slicing and prep work. For precise timing, consider using a cooking timer.