Moldovan Snowdrops

Moldovan Snowdrops, known locally as "Ghiocei" are a traditional pastry that symbolizes the coming of spring. These delightful treats are named after the first flowers to bloom after the cold Moldovan winters. Passed down through generations, these pastries have become a staple at festive gatherings and family events. The combination of a light, fluffy dough paired with sweet, creamy centers and a hint of citrus makes them a favorite among both locals and visitors.

Ingredients

• Flour - 3 cups
• Butter - 1 cup
• Sugar - 1 cup
• Eggs - 3 large
• Milk - 1/2 cup
• Yeast - 1 packet (approximately 2 1/4 teaspoons)
• Vanilla Extract - 1 teaspoon
• Lemon Zest - from 1 lemon
• Salt - 1/2 teaspoon
• Powdered Sugar - for dusting
• Cream Cheese - 8 oz
• Honey - 2 tablespoons

Preparation

To prepare Moldovan Snowdrops, start by gathering all the ingredients. It’s important that the butter, cream cheese, and eggs are at room temperature to ensure they mix well into the dough and filling.

Step 1: Preparing the Dough

1. In a large mixing bowl, whisk together yeast and warm milk. Let it sit until it becomes frothy, about 5 minutes.
2. Add sugar, flour, salt, vanilla extract, and lemon zest into the bowl.
3. Incorporate the soft butter and eggs, then knead until the dough becomes smooth and elastic.
4. Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour.

Step 2: Preparing the Filling

1. In a separate bowl, beat together cream cheese and honey until smooth and creamy.

Step 3: Shaping the Pastries

1. Preheat your oven to 350°F (175°C). Link: Set Cooking Timer
2. Roll out the risen dough on a floured surface until it is about 1/4 inch thick.
3. Cut the dough into small squares, approximately 3x3 inches.
4. Place a spoonful of the cream cheese mixture in the center of each square.
5. Fold the opposite corners of the squares to form a closed pocket, pinching the seams to seal the filling inside.
6. Arrange the formed pastries on a baking sheet lined with parchment paper.
7. Cover and let them rise for another 20 minutes.

Step 4: Baking

1. Place the baking sheet in the oven and bake for 15-20 minutes, or until the pastries are golden brown.
2. Remove from the oven and allow them to cool slightly.

Enjoying Moldovan Snowdrops

Dust the pastries with powdered sugar before serving for a festive look reminiscent of fresh snow. Moldovan Snowdrops are best enjoyed warm, with a hot cup of tea or coffee. They're perfect for enjoying with family and friends during a spring gathering. These pastries offer a delightful contrast between the slightly crisp exterior and the creamy, sweet filling inside. Consider pairing them with a light fruit compote or a dollop of whipped cream for an extra touch of indulgence.