Molletes Oaxaqueños
Background and History
Molletes are a traditional Mexican open-faced sandwich, originating from the need to use up stale bread. Particularly famous in the Oaxaca region, Molletes Oaxaqueños utilize local flavors and ingredients, providing a unique twist on this comforting classic. This version combines creamy refried beans, melted Oaxacan cheese, and vibrant pico de gallo, all atop a crisped bolillo, a type of Mexican bread. It's a simple yet delightful dish that reflects the culinary richness of Oaxaca.
Ingredients
- Bolillos (Mexican rolls) - 4 pieces
- Refried beans - 1 cup
- Oaxacan cheese - 200g, shredded
- Pico de Gallo - 1 cup
- Butter - 2 tablespoons
- Jalapeños - 2, sliced
- Avocado - 1, sliced
Preparation
Step 1: Preparing the Bolillos
Begin by preheating your oven to 350°F (175°C). Slice each bolillo in half lengthwise, creating two open-faced pieces. Spread a thin layer of butter on each cut side to add richness and aid in toasting.
Step 2: Heating Refried Beans
In a small saucepan, gently heat the refried beans over medium heat until warm, about 5 minutes. Stir occasionally to prevent sticking. This ensures easier spreading onto the bolillos.
Step 3: Assembling the Molletes
Once the beans are warm, spread a generous layer on each prepared bolillo half. Top with a handful of Oaxacan cheese, ensuring even coverage for that melty goodness.
Step 4: Baking
Place the prepared bolillo halves on a baking sheet. Bake in the preheated oven for approximately 10 minutes or until the cheese is fully melted and the edges of the bread are golden and crispy. Keep an eye on them to avoid over-toasting.
Step 5: Topping with Pico de Gallo
Remove the Molletes from the oven and top each with a generous spoonful of pico de gallo. This fresh salsa adds brightness and a burst of flavor to the dish.
Step 6: Optional Additions
For extra flavor and heat, add sliced jalapeños and avocado slices on top of each Mollete. These ingredients add creaminess and a delightful hint of spice.
Enjoying Your Molletes Oaxaqueños
Molletes Oaxaqueños are best enjoyed fresh out of the oven while the cheese is still gooey and warm. Pair them with a side of chilled agua fresca or cerveza for a truly authentic Oaxacan experience. These open-faced sandwiches are perfect for breakfast, lunch, or a supper snack, providing a delicious taste of Oaxaca’s culinary tradition.