Moqueca de Camarão
Moqueca de Camarão is a traditional Brazilian seafood stew that originates from the coastal regions of Brazil, particularly from the states of Bahia and Espírito Santo. This flavorful dish is known for its vibrant colors and rich taste, thanks to its use of fresh seafood and a blend of aromatic ingredients. It's cooked slowly in a clay pot, which enhances its flavors and adds depth to the dish. Moqueca has roots that trace back to both Portuguese and African influences, reflecting Brazil's diverse culinary heritage.
Ingredients
- Shrimp - 1 kg, peeled and deveined
- Lime juice - from 2 limes
- Salt - to taste
- Garlic - 4 cloves, minced
- Onion - 1 large, sliced
- Red bell pepper - 1, sliced
- Green bell pepper - 1, sliced
- Tomatoes - 4, sliced
- Coconut milk - 400 ml
- Dendê oil - 1/4 cup
- Cilantro - a bunch, chopped
- Black pepper - to taste
- Fish stock - 1 cup
Preparation
Step 1: Marinate the Shrimp
Begin by placing your cleaned shrimp in a bowl. Add lime juice, a pinch of salt, and some freshly cracked black pepper. Toss to coat evenly and let it marinate for about 30 minutes in the refrigerator.
Step 2: Prepare the Vegetables
While the shrimp are marinating, slice the onion, red bell pepper, and green bell pepper. These will add a vibrant color and delightful flavor to your stew. Slice the tomatoes as well, which will be layered with the other vegetables.
Step 3: Sauté the Aromatics
In a large clay pot or heavy-bottomed pan, heat the dendê oil over medium heat. Add the minced garlic and sliced onion. Sauté until the onion becomes translucent and the garlic releases its aroma.
Step 4: Assemble the Moqueca
Layer the red bell pepper, green bell pepper, and tomatoes on top of the sautéed aromatics. Pour in the fish stock and gently stir. Cook for about 10 minutes until the vegetables start to soften.
Step 5: Add the Coconut Milk and Cook the Shrimp
Pour the coconut milk into the pot and stir to combine. Carefully add the marinated shrimp into the stew. Fold them gently into the mixture to ensure they're evenly cooked. Cover the pot and let it simmer for another 15-20 minutes. Use a cooking timer to keep track, ensuring the shrimp stay tender.
Step 6: Finishing Touches
Once cooked, taste for seasoning and adjust with salt and black pepper as needed. Sprinkle with chopped cilantro before serving. The fresh herbs will add a pop of color and flavor to your Moqueca.
Serving Suggestions
Moqueca de Camarão is traditionally served with white rice, which helps soak up the delicious sauce. You can also accompany it with farofa, a toasted cassava flour mixture, which adds a nice crunch to the meal. Pair it with a chilled glass of white wine or a refreshing caipirinha to elevate your dining experience. Enjoy the stew as is, surrounded by family and friends, savoring each bite of this rich and soulful dish, firmly rooted in Brazilian culinary tradition.