Moqueca de Peixe Grelhado

About Moqueca de Peixe Grelhado

Moqueca de Peixe is a traditional Brazilian fish stew that originates from the coastal regions of Bahia and Espírito Santo. This aromatic and flavorful dish combines the essence of fresh seafood with vibrant tropical ingredients. Moqueca has been passed down through generations, with each region of Brazil bringing its own flair to this beloved recipe.

Ingredients

• White fish fillets (e.g., snapper, halibut)
• Lime juice
• Salt
• Olive oil
• Onion, sliced
• Bell pepper, sliced
• Tomato, diced
• Coconut milk
• Cilantro, chopped
• Garlic, minced
• Red palm oil
• Pepper
• Rice, to serve

Preparation

Marinating the Fish

Began by marinating the white fish in a mixture of lime juice and a pinch of salt. Let it rest in the refrigerator for about 30 minutes to an hour. This step not only enhances the flavor but also tenderizes the fish.

Sautéing the Vegetables

In a large skillet, heat some olive oil over medium heat. Add sliced onion, bell pepper, and garlic. Sauté until the vegetables become soft and fragrant.

Building the Stew Base

Once the vegetables are ready, add the diced tomato, a dash of salt, and pepper to taste. Stir in coconut milk and let the mixture simmer for about 10 minutes for the flavors to meld together.

Adding the Fish

Gently place the marinated white fish fillets into the stew. Drizzle with a little red palm oil for its distinctive color and taste, then sprinkle chopped cilantro on top. Cover and let cook for approximately 15 minutes or until the fish is opaque and cooked through.

Cooking Time

The entire cooking process takes about 45 minutes, excluding marination. Set your cooking timer to ensure precise timing.

How to Enjoy Moqueca de Peixe Grelhado

Moqueca de Peixe Grelhado is best enjoyed hot, served over a bed of rice. The rich and creamy flavors of the stew complement the smoky, grilled undertones of the fish. Pair this delightful dish with a fresh salad or steamed greens for a complete meal experience. Relish the vibrant colors and flavors bolstered by the use of fresh vegetables and herbs, capturing the tropical essence of Brazil in every bite.

Whether for a family gathering or a special occasion, Moqueca de Peixe offers a gustatory journey into Brazilian culinary culture. Enjoy your meal with a refreshing caipirinha or coconut water to add a truly Brazilian touch to your meal experience.