Moroccan Oasis Nougat

Moroccan Oasis Nougat is a delightful confection that captures the essence of the rich culinary traditions of Morocco. Rooted in history and infused with the flavors of the North African landscape, this nougat is a tapestry of nuts and honey, often enjoyed during festive occasions and family gatherings. The elegant blend of nuts and aromatic honey provides a sweet escape to the enchanting streets of Marrakesh. Traditionally, nougats like these are traced back to the Andalusians, reflecting a fusion of cultures and tastes that make Moroccan cuisine so unique and mesmerizing.

Ingredients

• Almonds - 200g
• Pistachios - 100g
• Walnuts - 100g
• Honey - 300g
• Sugar - 100g
• Egg Whites - 2 large
• Orange Blossom Water - 2 tbsp
• Vanilla Extract - 1 tsp
• Salt - A pinch

Preparation

Step 1: Toasting the Nuts

Begin by preheating your oven to 350°F (175°C). Spread the almonds, pistachios, and walnuts onto a baking sheet. Toast them for about 8-10 minutes until they are golden brown and aromatic. Once toasted, allow them to cool before roughly chopping them to your desired size.

Step 2: Whipping the Egg Whites

In a clean, dry mixing bowl, whisk the egg whites until they form soft peaks. Gradually add the sugar while continuously whisking to achieve a glossy and stiff meringue.

Step 3: Preparing the Syrup

In a saucepan, combine the honey and a tablespoon of water. Place the saucepan over medium heat, stirring continuously until the mixture reaches 250°F (120°C) on a candy thermometer. This will take about 10 minutes.

Step 4: Combining and Cooking the Nougat

With the mixer on low, carefully pour the hot honey syrup into the meringue, followed by the orange blossom water, vanilla extract, and a pinch of salt. Increase the speed and beat until the mixture is thick and begins to hold its shape. Fold the cooled almonds, pistachios, and walnuts into the nougat.

Step 5: Shaping and Setting

Line a baking dish with parchment paper sprinkled with a bit of cornstarch to prevent sticking. Spread the nougat evenly into the pan using a spatula. Allow it to cool at room temperature for at least 2 hours until it sets.

Enjoying Moroccan Oasis Nougat

Once set, cut the nougat into bite-size pieces. Serve the Moroccan Oasis Nougat as an indulgent treat during tea-time or package it beautifully to share as a thoughtful homemade gift. Enjoy this sweet delicacy while sipping on Moroccan mint tea for a truly authentic experience!