Moscow Cottage Pie

About Moscow Cottage Pie

The Moscow Cottage Pie is a delightful fusion of traditional British comfort food and Russian culinary influence. This hearty dish consists of a savory meat filling layered with creamy mashed potatoes and baked to perfection. Traditionally known as "shepherd's pie" with lamb or "cottage pie" with beef, this version incorporates unique Russian flavors that make it distinct. The hearty ingredients and the method of preparation remain a beloved choice in both home kitchens and restaurant menus.

Ingredients

• Potatoes - for the creamy mash topping.
• Ground Beef - a staple for the meat filling.
• Butter - to add richness to the potatoes.
• Milk - enhances the creaminess of the mashed potatoes.
• Onion - provides a flavor base for the filling.
• Carrot - adds a touch of sweetness.
• Garlic - for a robust flavor kick.
• Peas - brings a pop of color and sweetness.
• Beef Broth - to bind the filling and add depth.
• Tomato Paste - enhances the meat sauce base.
• Butter - needed for the filling cooking process.
• Flour - to thicken the sauce.
• Sour Cream - a distinct Russian touch to enrich the topping.
• Dill - for garnishing, adding freshness.
• Salt and Pepper - for seasoning.

Preparation

Step 1: Prepare the Mashed Potatoes

Begin by peeling and dicing the potatoes. Place them in a large pot and cover with water. Let the water come to a boil over medium-high heat, then reduce heat and simmer until tender, which normally takes 15-20 minutes. Drain the water and mash the potatoes with milk and butter until smooth. Stir in sour cream for added richness. Season with salt and pepper. Set aside.

Step 2: Cook the Meat Filling

In a large skillet over medium heat, melt some butter. Sautee chopped onion, carrot, and minced garlic until soft. Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon. Stir in tomato paste and cook for an additional minute. Sprinkle flour over the meat mixture and stir to coat, then add the beef broth. Let it simmer until thickened. Add peas, and check seasoning, adjusting the salt and pepper as necessary.

Cooking Process

Step 1: Assemble the Pie

Spoon the meat filling evenly across the bottom of a baking dish. Carefully spread the mashed potatoes over the meat, creating an even layer. You can use a fork to create decorative ridges on the top for extra texture when baked.

Step 2: Bake the Pie

Preheat the oven to 400°F (200°C). Place the prepared pie into the oven and bake for about 25-30 minutes, or until the top is golden brown and crispy. A handy cooking timer can be useful to ensure perfect timing.

How to Enjoy Moscow Cottage Pie

After baking, allow the Moscow Cottage Pie to sit for at least 5-10 minutes before serving. This helps the layers set up nicely, making it easier to serve. This cozy dish pairs wonderfully with a side of crusty bread or a refreshing green salad. For a truly authentic Russian flavor, garnish with fresh dill. Whether enjoyed on a chilly evening or at a family gathering, this dish is sure to warm the soul.