Mount Tai Stuffed Rolls

Experience Chinese culinary tradition with Mount Tai Stuffed Rolls, a savory delight named after the grandest of China's Five Great Mountains. These rolls, originating from the Shandong province, encapsulate a rich history dating back to the Ming dynasty, when they were served to emperors visiting Mount Tai. A local treat, these rolls combine the rustic flavors of pork and cabbage with the umami punch of soy sauce, making them an irresistible addition to any meal.

Ingredients

• Flour - 500g
• Water - 300ml
• Yeast - 7g
• Sugar - 10g
• Pork (minced) - 300g
• Cabbage (shredded) - 200g
• Soy Sauce - 3 tablespoons
• Ginger (minced) - 1 tablespoon
• Garlic (minced) - 1 tablespoon
• Sesame Oil - 2 tablespoons
• Salt - 1 teaspoon
• Pepper - 1 teaspoon
• Spring Onions (chopped) - for garnish

Preparation

Making the Dough

1. Begin by combining flour and sugar in a large bowl.
2. In a separate container, dissolve yeast in lukewarm water and let it sit for about 5 minutes until it becomes frothy.
3. Add the yeast mixture to the flour mixture and knead it into a smooth dough.
4. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour, until it doubles in size.

Preparing the Filling

1. In a bowl, combine minced pork, shredded cabbage, ginger, and garlic.
2. Add soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are thoroughly combined.

Cooking Process

Assembling the Rolls

1. Once the dough has risen, divide it into medium-sized balls.
2. Roll each ball into a flat disc about 5 inches in diameter.
3. Place a generous spoonful of the pork and cabbage filling in the center of each disc.
4. Fold the edges over the filling and pinch them together to create a sealed roll.

Cooking the Rolls

1. Preheat your steamer.
2. Arrange the rolls in the steamer, leaving enough space between them.
3. Steam the rolls for approximately 20 minutes or until they are fully cooked. For perfect timing, set a cooking timer.

Enjoying Your Mount Tai Stuffed Rolls

Once cooked, garnish the rolls with spring onions for an additional burst of flavor. Serve them hot with a side of pickled vegetables or your favorite dipping sauce. These rolls are a perfect appetizer or a pleasant light meal, particularly accompanied by a warm bowl of broth. Enjoy your culinary excursion to Mount Tai with each savory bite of these traditional stuffed rolls.