Muhallebili Kurabiye
Introduction to Muhallebili Kurabiye
Muhallebili Kurabiye, a delightful Turkish dessert, melds together the smooth creaminess of custard with the crumbly texture of a cookie. This dish, rooted in Ottoman cuisine, reflects a storied tradition that combines layers of flavor and texture. It's perfect for those who love a blend of sweet and savory sensations and looking to indulge in a genuine taste of Turkey’s rich culinary heritage.
Ingredients
For the Cookies
- Flour - 2 cups
- Butter - 1 cup, softened
- Powdered Sugar - 1/2 cup
- Baking Powder - 1 teaspoon
- Vanilla Extract - 1 teaspoon
For the Custard
- Milk - 2 cups
- Sugar - 1/2 cup
- Cornstarch - 1/4 cup
- Vanilla Extract - 1 teaspoon
- Butter - 2 tablespoons
Preparation
Making the Cookie Dough
In a large mixing bowl, combine the butter and powdered sugar until smooth. Gradually add the flour, baking powder, and vanilla extract, mixing until a dough forms. Roll the dough into balls, flatten slightly, and place on a baking tray.
Cooking the Cookies
Preheat your oven to 180°C (350°F). Bake the cookies for about 10-12 minutes or until the edges are golden. Set them aside to cool.
For precise timing, consider setting a cooking timer.
Preparing the Custard
In a saucepan, mix the cornstarch and sugar. Gradually whisk in the milk, ensuring there are no lumps. Cook over medium heat, stirring constantly until the mixture begins to thicken. Stir in the butter and vanilla extract until fully incorporated. Allow the custard to cool slightly.
Assembly
Take each cookie and carefully place a spoonful of custard on top of it. Smooth the surface and allow them to set further.
Serving Suggestions
These cookies are an exquisite treat for afternoon tea or an elegant dessert after dinner. Enjoy them with a cup of Turkish tea or coffee for a fully immersive cultural experience.