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Mumu Mix

A hearty, flavorful stew combining tender chicken and an array of root vegetables simmered in savory coconut milk with a spicy ginger kick.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
60 min
Cost
Cost
Medium
Calories
480
Protein
34g
Sugar
11g
NEW

Mumu Mix

Mumu Mix is a tantalizing blend of ingredients that captures the rich culinary heritage of a dish traditionally prepared in the vibrant festivals of Papua New Guinea. Traditionally, Mumu Mix involves cooking with hot stones in a pit oven. This method infuses the food with a smoky aroma and retains the nutritious juices of each ingredient. Our modern adaptation brings this delightful experience into your home kitchen without the need for an elaborate pit oven setup.

Ingredients

Preparation

Step 1: Preparing Ingredients

Begin by cleaning and chopping the chicken into bite-sized pieces. Peel the sweet potatoes and taro, cutting them into evenly sized chunks for uniform cooking. Dice carrots into small pieces and roughly chop the spinach. Mince the ginger, chilies, and garlic finely, and slice the onion thinly.

Step 2: Marinating the Chicken

In a bowl, combine the chicken with ginger, chilies, garlic, salt, and pepper. Allow it to marinate for at least 30 minutes to infuse the flavors.

Cooking Process

Step 1: Creating the Base Layer

Heat a large pot and add the marinated chicken. Sear until browned on all sides. Remove and set aside.

Step 2: Adding Vegetables

In the same pot, add the sliced onion and sauté until translucent. Introduce the carrots, sweet potatoes, and taro into the pot, stirring to combine.

Step 3: Combining Ingredients

Return the chicken to the pot along with the spinach and stir in the coconut milk. Ensure all ingredients are well-coated with the liquid.

Step 4: Cooking

Cover and let it simmer over low heat, stirring occasionally. Cook until the chicken is tender and the vegetables are easily pierced with a fork. Refer to the cooking timer to help track the time, which should be about 45 minutes to 1 hour.

Serving the Mumu Mix

Mumu Mix is best enjoyed while warm, scooped into bowls. It pairs beautifully with steamed rice or can be served with crusty bread to soak up the flavorful coconut broth. Traditionally, this dish brings people together, making it perfect for family gatherings or special occasions.

Once you've prepared it, garnish with additional slices of chilies for a heat kick or fresh herbs like coriander or parsley to enhance its visual appeal and taste. Experience the cultural tapestry of flavors right at your dining table with Mumu Mix.

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