Mysore Manipuri

Introduction

Mysore Manipuri is a delightful fusion dish that combines the rich, spicy notes of Mysorean cuisine with the subtle, aromatic flavors of Manipuri culinary traditions. This dish is a testament to India's diverse culinary landscape, bringing together regional flavors in perfect harmony. The Mysore part of the dish brings in the heat from chilies and the earthy taste of various spices, while the Manipuri influence adds a subtle sweetness and unique texture through the use of local Manipuri ingredients.

History and Origin

The origins of Mysore Manipuri can be traced back to the times when trade routes between South India and the Northeastern states were bustling with activity. Chefs and traders traveling these routes shared their culinary secrets, which led to the fusion of these two distinct styles. Over time, this dish has become a favorite among those who seek to experience the traditional taste of Mysore and Manipuri cuisines in one bite.

Ingredients

• Basmati Rice - 2 cups
• Chicken - 500 grams, cut into pieces
• Onions - 2 large, finely chopped
• Tomatoes - 2 medium, chopped
• Ginger Garlic Paste - 2 tablespoons
• Green Chilies - 3, slit
• Garam Masala - 1 teaspoon
• Turmeric Powder - 1/2 teaspoon
• Coriander Powder - 1 teaspoon
• Red Chili Powder - 1 teaspoon
• Coconut Milk - 1 cup
• Curry Leaves - a handful
• Manipuri Herbs - 1 tablespoon (optional)
• Salt - to taste
• Cooking Oil - 2 tablespoons
• Water - 3 cups

Preparation

Step 1: Marinate the Chicken

In a large bowl, combine the chicken pieces, ginger garlic paste, turmeric powder, coriander powder, red chili powder, and salt. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 30 minutes while preparing the other ingredients.

Step 2: Prepare the Base

Heat cooking oil in a large pot over medium heat. Add the curry leaves and sauté until they are crispy and fragrant. Add the onions and sauté until golden brown.

Cooking Instructions

Step 3: Cook the Chicken

Add the marinated chicken to the pot and cook until it is browned on all sides.

Step 4: Add the Tomatoes and Spices

Add the tomatoes and cook until they become soft and the oil starts separating. Stir in the garam masala and cook for another 5 minutes.

Step 5: Simmer with Coconut Milk

Pour in the coconut milk and let the mixture simmer for 10-15 minutes, allowing the flavors to meld and the chicken to cook through.

Step 6: Cook the Rice

In a separate pot, bring water to a boil and add the basmati rice. Cook until the rice is tender and fluffy.

Step 7: Combine and Final Touches

Once the rice is cooked, gently mix it into the chicken curry mixture. Add any Manipuri herbs for garnish if using.

Enjoying Your Meal

Serve the Mysore Manipuri hot, accompanied by traditional Indian breads or a fresh salad. The dish pairs wonderfully with a refreshing yogurt-based condiment to balance its rich flavors. For the full experience, gather your friends and family around and share in this delightful culinary fusion.