Mysore Masala Dosa

Introduction to Mysore Masala Dosa

Mysore Masala Dosa is a popular variant of the traditional South Indian dosa, originating from the city of Mysore in the state of Karnataka, India. Known for its spicy chutney that is spread inside before stuffing with delicious potato filling, this dosa is a favorite breakfast item and is loved by many for its unique flavors and crisp texture.

The dosa has a rich history, with origins dating back to the 1st century AD according to archaeological findings. The Mysore Masala Dosa, a spiced-up version, includes a generous layer of chutney made from red chillies, tamarind, and spices in addition to the classic mashed potato mixture, giving it a distinctive flavor.

Ingredients

• Dosa Batter - 2 cups
• Potato - 3 large, boiled and mashed
• Onion - 2, finely chopped
• Mustard Seeds - 1 tsp
• Curry Leaves - 10-12
• Turmeric - 1/2 tsp
• Red Chillies - 4-5
• Tamarind paste - 1 tbsp
• Ginger - 1 inch, grated
• Salt - to taste
• Coriander Leaves - for garnish
• Oil - 3 tbsp

Preparation

Step 1: Preparing the Potato Filling

1. Heat a tablespoon of oil in a pan on medium heat.
2. Add mustard seeds and let them splutter.
3. Add curry leaves and onion; sauté until the onions turn golden brown.
4. Add turmeric, salt, and mashed potato; mix well.
5. Cook for 2-3 minutes and turn off the heat. Garnish with coriander leaves. Set aside.

Step 2: Preparing the Chutney

1. In a blender, add red chillies, tamarind paste, a pinch of salt, and some water. Blend into a smooth paste.
2. Taste and adjust salt if needed.
3. Transfer to a bowl and set aside.

Cooking Process

1. Heat a griddle or non-stick tawa, grease lightly with oil.
2. Pour a ladleful of dosa batter in the center and spread in a circular motion to make a thin dosa.
3. Allow it to cook on medium heat until the edges start to leave the pan.
4. Spread a thin layer of prepared chutney over the dosa.
5. Place a portion of the potato filling on one side of the dosa and fold the other side over to encase the filling.
6. Cook until the underside turns golden and crispy.
7. Repeat with the remaining batter and filling.

Enjoying Your Mysore Masala Dosa

Serve the Mysore Masala Dosa hot with additional chutney or sambar on the side. This dosa is a treat for the taste buds, balancing the spicy, tangy, and savory flavors perfectly.

For an authentic experience, pair your Mysore Masala Dosa with a hot cup of Indian filter coffee, and enjoy this iconic South Indian breakfast delight!