Mysuru Butter Puri

Background and History

Mysuru Butter Puri, a renowned street food delicacy, hails from the historic city of Mysore in Karnataka, India. Known for its rich royal heritage and being a cultural hub, Mysore offers a plethora of unique culinary experiences, among which the Mysuru Butter Puri stands out due to its flavorful and rich buttery taste. It has been a cherished dish passed down through generations, celebrated during festivals, and a staple in local eateries.

Ingredients

• All-purpose flour: 2 cups
• Butter (melted): 3 tablespoons
• Yogurt: 2 tablespoons
• Salt: 1 teaspoon
• Sugar: 1 teaspoon
• Water: as required to make the dough
• Oil for deep frying
• Tamarind chutney: for serving
• Green chutney: for serving

Preparation

The key to making the perfect Mysuru Butter Puri is in preparing soft, smooth dough and achieving that golden crispy texture during frying. To start, gather your ingredients and prepare a clean work surface.

Step 1: Mixing the Dough

• In a large mixing bowl, combine all-purpose flour, salt, and sugar.
• Add the melted butter and yogurt to the flour mixture.
• Gradually add water to the mixture while kneading, until a soft and pliable dough forms.
• Cover the dough with a damp cloth and allow it to rest for 20-30 minutes to enhance its elasticity and flavor.

Step 2: Shaping the Puris

• After the dough has rested, divide it into equal portions, about the size of a golf ball.
• On a lightly floured surface, roll each ball into a small, round disc, approximately 4 inches in diameter.
• Ensure that the puris are of even thickness for uniform cooking.

Step 3: Heating the Oil

• In a deep frying pan, heat oil over medium-high heat until it reaches about 350°F (175°C). You can test it by dropping a small piece of dough into the oil; it should rise to the surface almost immediately if the oil is ready.

Step 4: Frying the Puris

• Gently slide one puri at a time into the hot oil. Do not overcrowd the pan.
• Use a slotted spoon to lightly press down on the puri, which will help it puff up completely.
• Fry until the puri is golden brown on both sides, flipping as necessary. Remove it from the oil and drain on paper towels.
• Repeat with the remaining puris.

Cooking Time

Each puri will take approximately 2-3 minutes to fry. Ensure to monitor the cooking timer to achieve the perfect texture.

Serving Suggestions

Serve the Mysuru Butter Puri hot, accompanied by tamarind chutney and green chutney. This dish pairs excellently with a refreshing glass of yogurt-based drink, like a traditional Indian lassi, or simply enjoy it with your favorite spicy curry.

Enjoying Mysuru Butter Puri

The rich buttery taste and crispy texture make Mysuru Butter Puri an ideal snack for any time of the day. Whether you're enjoying a quiet afternoon or celebrating a family gathering, this dish is guaranteed to bring smiles and satisfaction to the table. Indulge in the flavors and embrace a piece of Mysore's culinary heritage with every bite.