Nakamal Bites

Introduction to Nakamal Bites

Nakamal Bites bring the unique flavors of Vanuatu straight to your kitchen. Named after the traditional meeting places in Vanuatu, these bites capture the essence of island cuisine through their use of local ingredients and traditional cooking techniques. The term ‘Nakamal’ is deeply woven into Vanuatu society, signifying a gathering place for men to drink kava and discuss important matters. Drawing inspiration from communal gathering, Nakamal Bites offer a taste that reflects both the hospitality and the lively spirit associated with these gatherings.

Ingredients for Nakamal Bites

• Taro - 2 medium-sized
• Cassava - 2 medium-sized roots
• Coconut milk - 1 cup
• Onion - 1 large, finely chopped
• Garlic - 2 cloves, minced
• Ginger - 1 inch, finely grated
• Curry leaves - 1 sprig
• Turmeric powder - 1 teaspoon
• Cumin powder - 1 teaspoon
• Coconut oil - 2 tablespoons
• Salt - to taste
• Black pepper - to taste
• Fresh coriander - for garnish

Preparation of Nakamal Bites

Step 1: Prepare the Root Vegetables

Start by peeling the taro and cassava. Wash them thoroughly under running water to remove any dirt and soil residue. Slice the taro and cassava into bite-sized pieces. This allows for even cooking and optimal flavor absorption.

Step 2: Coconut Base

In a blender, combine 1 cup of coconut milk with all the spices including turmeric powder and cumin powder. Blend until smooth to create a rich and creamy base for the Nakamal Bites.

Step 3: Sauté Aromatics

Heat a large pan over medium heat and add the coconut oil. Once the oil is hot, add the finely chopped onion, minced garlic, and grated ginger. Sauté the ingredients until they are golden brown and aromatic. Then add the curry leaves, stirring for another minute.

Cooking Process

Step 1: Cook the Vegetables

Add the diced taro and cassava to the pan. Stir to ensure the root vegetables are well-coated with the aromatic mix. Pour the blended coconut milk and spice base over the vegetables, stirring to incorporate everything together.

Step 2: Simmer

Bring the mixture to a gentle simmer. Lower the heat, cover the pan, and let it cook for about 30 minutes, or until the root vegetables are tender and have absorbed the coconut and spice flavors. Make sure to stir occasionally to prevent the mixture from sticking to the pan. Use a cooking timer to track your time accurately.

Step 3: Season and Finish

Once cooked, season the Nakamal Bites with salt and black pepper according to your taste preference. Garnish with freshly chopped coriander for an added burst of flavor and color.

How to Enjoy Nakamal Bites

Serve the Nakamal Bites hot as a standalone dish or pair them with steamed rice or fresh salad for a more satisfying meal. The richness of the coconut milk combined with the earthiness of the root vegetables makes it an immensely flavorful dish. Enjoy these bites as part of a communal meal, in keeping with the traditional spirit of Nakamal gatherings.