Still hungry? Check out more recipes below!
Takokelé is a savory dish made from cassava seasoned with a blend of spices and complementing ingredients such as fish, crayfish, and vegetables, offering a rich and flavorful experience.
Bissau Mashed Cassava is a creamy and flavorful dish inspired by traditional West African flavors, combining cassava with aromatic spices and coconut milk for a delightful side dish.
Cassava Kiss is a delightful dessert that combines the rich flavors of cassava and coconut with aromatic spices like nutmeg and cardamom for a tropical treat.
Attiéké Purée is a delightful West African dish known for its tangy and earthy flavors, primarily derived from fermented cassava and lime juice, mingled with rich oils.
Central Cassava Cake is a rich and creamy dessert made from grated cassava and coconut milk, perfect for those who love tropical flavors.
Funje is a staple food in Angola, often enjoyed as a comforting side dish made from cassava flour and water. It's a simple yet unique dish with a slightly sticky texture, perfect for pairing with rich stews and saucy dishes.
Saka-Saka MbIKA is a flavorful traditional Congolese dish made with cassava leaves, enhanced with smoked fish and peanuts, delivering a rich and savory taste experience.
Saka Madesu is a traditional Congolese dish combining succulent beef, hearty red beans, and rich cassava leaves, simmered with a creamy blend of peanut butter and spices.
Cassava Vanua is a rich, flavorful dish infused with aromatic spices and creamy coconut milk, offering a delightful blend of textures and tropical aromas.
Curitiba Crisps are a delicious, crispy snack made from thinly sliced cassava, seasoned with aromatic spices. Perfect for a quick, crunchy bite.
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