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Nanjing Duck Soup

Nanjing Duck Soup is a savory Chinese dish featuring tender duck cooked with aromatic spices and herbs, resulting in a rich, flavorful broth.

Difficulty
Difficulty
Hard
Prep Time
Prep Time
120 min
Cost
Cost
Medium
Calories
320
Protein
25g
Sugar
5g
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Nanjing Duck Soup

Introduction to Nanjing Duck Soup

Nanjing Duck Soup is a historic and flavorful dish originating from Nanjing, the capital city of Jiangsu Province in China. Often regarded as a staple of Nanjing cuisine, this dish celebrates the rich culinary traditions and is known for its signature brothy taste and tender duck meat. Nanjing has been famous for its duck dishes since ancient times, and Nanjing Duck Soup holds a special place in the hearts of both locals and tourists alike. The flavors are deeply infused with Chinese spices and the soup is renowned for its nourishing properties.

Ingredients

Preparation

Step 1: Preparing the Duck

Cleansing the Duck is essential to ensure that the dish develops a full flavor. Begin by rinsing the duck under cold water, removing any excess feathers and ensuring it is entirely clean. Pat the duck dry with paper towels.

Step 2: Marinating the Duck

Rub the exterior and interior of the duck with salt to enhance its flavor. Insert 3 slices of Ginger and the pieces of Spring Onions into the cavity of the duck. Let it marinate for at least 30 minutes to an hour to impart these flavors effectively.

Cooking Process

Step 1: Blanching the Duck

Bring a large pot of water to a boil. Carefully lower the duck into the pot, blanching it for about 5 minutes. This process helps in removing any impurities and ensures a cleaner flavor in the final soup. Remove the duck and discard the water.

Step 2: Making the Broth

In a clean pot, add 8 cups of water, the remaining Ginger slices, Star Anise, and Sichuan Peppercorns. Place the blanched duck into the pot. Pour in Chinese Rice Wine and Soy Sauce. Add Rock Sugar to balance the flavors. Bring the pot to a boil over high heat.

Reduce the heat to low and let it simmer for approximately 2 hours. For precise timing, consider using a cooking timer to track the simmering period effectively. Ensure the duck is tender and the flavors have mingled well in the broth.

Step 3: Adjusting Seasoning

After 2 hours, taste the broth and adjust the seasoning with additional salt if necessary. This final adjustment is crucial to get the perfect balance in your duck soup.

Serving Nanjing Duck Soup

Once the duck is cooked and the broth is fragrant, remove the duck from the pot and let it rest for a few minutes before chopping it into serving pieces. Serve the soup hot, garnished with fresh Coriander. You can serve it with white rice or enjoy it as a standalone dish, savoring each spoonful of the rich broth and tender duck meat.

Conclusion

Nanjing Duck Soup is more than just a dish. It's an experience that captures the essence of Nanjing's culinary tradition. The soothing broth and aromatic flavors are a testament to the artistry involved in traditional Chinese cooking. Enjoy this soup on a cold day or serve it as a special meal for family gatherings.

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