Neer Dose
Introduction to Neer Dose
Neer Dose, also known as Neer Dosa, is a traditional dish from the coastal region of Karnataka, India. Neer meaning 'water' in Kannada aptly describes the simple yet essential batter consistency required for this dish. Originating from the Tuluva cuisine, this thin, soft, and lacy crepe-like dosa has gained popularity for its simplicity and unique taste.
Unlike the typical dosas, neer dose does not involve fermentation, making it quick to prepare. The batter consists mainly of soaked rice and water, with minimal spices. This dish is a testament to how basic ingredients can be transformed into a delightful culinary experience. Traditionally served with coconut chutney and curry, neer dose provides a refreshing break from other heavier Indian breakfasts.
Ingredients for Neer Dose
The beauty of Neer Dose lies in its simplicity. Here is a list of the primary ingredients you’ll need:
Preparation of Neer Dose
Step 1: Soaking the Rice
Start by washing the rice thoroughly under cold running water. This helps in removing excess starch. Once the rice is clean, soak the rice in sufficient water for about 5 to 6 hours or overnight. This soaking process is crucial as it softens the rice and makes it easier to blend into a smooth batter.
Step 2: Grinding the Batter
Drain the soaked rice and transfer it to a grinder. Add a small amount of water to facilitate smooth grinding. Blend until it forms a fine and smooth batter. The consistency of the batter should be thinner than conventional dosa batter, almost like pouring consistency. Add salt to taste and mix well.
Cooking Neer Dose
Step 1: Heating the Pan
Heat a non-stick pan or a cast iron skillet until medium hot. Grease it lightly with oil. Use a tissue or a cut onion to spread the oil evenly.
Step 2: Pouring the Batter
Stir the batter well as the rice particles may settle at the bottom. Take a ladle full of batter and pour it on the hot pan in a circular motion. The batter should spread on its own; if it's right consistency, you'll see lace-like holes forming. Don't spread it with a ladle like you do with regular dosa batter.
Step 3: Cooking the Dosa
Cover the pan for a few seconds. Neer dosa cooks very quickly; you don’t need to flip it. Once cooked, you can see edges starting to rise and leave the pan. Carefully remove the dosa with a spatula.
For a precise cooking time, ensure each dose is cooked for approximately 1 to 2 minutes until soft and ready.
Serving Neer Dose
Traditionally, Neer Dose is served with coconut chutney, jaggery syrup, or spicy fish curry. To enjoy the authentic taste, consider serving it with coconut milk flavored with a pinch of salt or sugar. The subtle flavors beautifully complement the delicate taste of the dosa, making it an ideal dish enjoyed any time of the day.
Whether you're exploring a new dish or savoring a familiar taste of Tuluva cuisine, Neer Dose is an exemplary choice that brings simplicity and elegance to the table.