Neva Knish
Neva Knish is a traditional Eastern European savory pastry beloved in Jewish communities. Known for its flaky crust and comforting filling, the knish is a hearty dish that can be served as a snack or as part of a main meal. This dish has been passed down through generations, with roots tracing back to the Ashkenazi Jewish communities in Ukraine and Poland. The word 'knish' likely has origins in the Yiddish language, derived from the Ukrainian word 'knysh'.
Ingredients
- Flour - 2 cups
- Salt - 1 teaspoon
- Water - 1 cup
- Butter - 1/2 cup, melted
- Potatoes - 3 large, peeled and boiled
- Onion - 1 large, finely chopped
- Olive Oil - 2 tablespoons
- Black Pepper - to taste
- Egg - 1, beaten
Preparation
Preparing the Dough
To start with the dough, mix the flour and salt in a large bowl. Gradually add the water and the melted butter, and stir until the dough forms a ball. Turn the dough onto a floured surface and knead until smooth, which should take about 5-10 minutes.
Preparing the Filling
While the dough is resting, prepare the filling. Heat the olive oil in a skillet over medium heat, and sauté the onion until golden and caramelized. Mash the boiled potatoes in a separate bowl and mix in the sautéed onions, salt, and black pepper to taste.
Assembly
Roll out the dough on a lightly floured surface to about 1/8 inch thick. Cut the dough into 4-inch circles using a cookie cutter or the rim of a glass. Place about a tablespoon of the potato filling in the center of each dough circle. Fold the edges over the filling and pinch to seal, forming a pouch.
Cooking Process
Preheat your oven to 375°F (190°C). Arrange the knishes on a baking sheet lined with parchment paper. Brush the tops with a beaten egg for a golden finish. Bake for 25-30 minutes or until the knishes are golden brown, keeping an eye on your cooking timer.
Serving and Enjoyment
Knishes are best enjoyed fresh and warm, either plain or with a dollop of sour cream or apple sauce on the side. They can also be served as part of a holiday meal or enjoyed as a comforting snack with tea.
Whether you're new to knishes or they are a nostalgic memory from childhood, the delightful comfort of a Neva Knish is timeless. Rich in history and flavor, these pastries bridge the past with the present, bringing cultural traditions to life on your plate.