Ngedered Kiang Recipe
Ngedered Kiang is a traditional dish rooted in the rich culinary heritage of Southeast Asia. This unique meal combines the delicate flavors of marinated seafood with the fiery heat of local spices, leading to a savory experience that has been enjoyed for centuries. Known for its aromatic qualities and complex taste, Ngedered Kiang remains a staple in festive occasions throughout the region. This dish has evolved through generations, with each family adding their special twist.
Ingredients
- Shrimp
- Lemongrass
- Turmeric
- Chilies
- Lime
- Garlic
- Ginger
- Coconut Milk
- Fish Sauce
- Sugar
- Salt
- Shallots
- Peanut Oil
- Coriander
- Palm Sugar
Preparation
Preparing Ngedered Kiang requires a careful balance of flavors and skillful combination of ingredients such as shrimp and aromatics. Start by cleaning the shrimp thoroughly, removing any shells and veins. Set them aside while you prepare the marinade containing finely chopped lemongrass, grated turmeric, and sliced chilies. Add freshly squeezed lime juice, crushed garlic, and minced ginger. Mix all ingredients in a large bowl, coating the shrimp evenly, and let them marinate for at least 30 minutes.
Cooking Process
With the shrimp marinated, it is time to proceed with the actual cooking. Heat a pan over medium heat, adding a generous amount of peanut oil. Once the oil is hot, add sliced shallots and sauté until they are golden. Add the marinated shrimp to the pan, cook for about 5 minutes while stirring frequently. Add coconut milk to the pan, bring it to a gentle simmer, and add a splash of fish sauce and a pinch of sugar along with salt to taste. Continue cooking for another 10 minutes, stirring occasionally. For additional flavor, include a spoonful of palm sugar and a sprinkle of chopped coriander just before removing from heat. Ensure the cooking timer alarms to check the shrimp do not overcook.
Enjoying Ngedered Kiang
Ngedered Kiang is best enjoyed hot, served with a side of steamed rice or fresh salad to balance the robust flavors of the dish. The dish shines with its balance of spicy and citrus notes from the chilies and lime. For additional authenticity, consider pairing the meal with a herbal drink or traditional rice wine. This dish not only elevates simple meals but honors the cultural culinary practices observed for decades in Southeast Asia.