Ninniku Ramen

Ninniku Ramen, known for its robust garlic flavor, is a popular variation of Japanese ramen. Originating from the culinary traditions of Fukuoka, this dish has become a staple in ramen shops across the world. The name 'Ninniku' translates to 'garlic', highlighting its key ingredient. Ramen itself has a rich history dating back to the early 20th century, with roots in Chinese noodle dishes. Over time, ramen has evolved, adopting unique regional characteristics and flavors, with Ninniku Ramen being a standout for garlic lovers.

Ingredients

• Noodles - 200g
• Garlic - 10 cloves, minced
• Chicken Broth - 4 cups
• Soy Sauce - 2 tablespoons
• Mirin - 1 tablespoon
• Miso - 2 tablespoons
• Sesame Oil - 1 tablespoon
• Green Onions - 2 stalks, chopped
• Egg - 2, soft boiled
• Pork Belly - 200g, sliced
• Bamboo Shoots - 100g
• Nori - 2 sheets

Preparation

Before we delve into making the Ninniku Ramen, it's essential to prepare each component with care to ensure a harmonious blend of flavors. Start with the noodles, which should be cooked according to package instructions until al dente. Drain and set aside. Next, prepare the broth: in a large pot, combine chicken broth, garlic, soy sauce, mirin, and miso. This mixture should be simmered over medium heat for about 20 minutes to allow the flavors to meld.

Preparing the Pork Belly

For the pork, heat a skillet over medium-high heat and add the pork belly slices. Cook until they are golden brown and crispy, which should take about 4-5 minutes per side. Once cooked, remove and let them rest on a paper towel, allowing any excess oil to drain.

Egg and Toppings

Meanwhile, soft boil the eggs by gently placing them into boiling water for 6 minutes. Immediately transfer them to an ice bath to stop the cooking process. Peel the cooled eggs and set them aside. Prepare the toppings by chopping the green onions and cutting the nori sheets into smaller strips.

Assembling the Ramen

With all components ready, it's time to assemble the Ninniku Ramen. Divide the noodles between two bowls. Carefully ladle the hot broth over the noodles, ensuring an even distribution of garlic bits. Arrange the pork belly slices, bamboo shoots, and soft-boiled egg halves atop the noodles. Garnish with chopped green onions and strips of nori.

Enjoying Ninniku Ramen

Now that you have your steaming bowl of Ninniku Ramen, it's time to savor the experience. The robust flavor of garlic, combined with the umami-rich broth and tender pork belly, makes for a truly delightful meal. To fully enjoy this dish, mix the ingredients gently with chopsticks, allowing the egg yolk to blend into the broth for added richness. Don't rush—savor each bite, and let the warm noodles comfort you. Consider enjoying this meal with a side of pickled ginger or more nori to enhance the flavors.

Pro tip

Pair your ramen with a chilled glass of sake or Japanese beer to complement its bold taste.

Remember, like all great dishes, Ninniku Ramen is about balance. Perfecting this dish might take time, but the result is undoubtedly rewarding—a feast for both the eyes and the palate. Enjoy your culinary journey into the world of Japanese ramen!