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Norddeutscher Rübenkuchen

Norddeutscher Rübenkuchen is a traditional German savory cake made with turnips, potatoes, and bacon, baked to golden perfection. Its creamy texture and earthy flavors make it a hearty choice for lunch or dinner.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
60 min
Cost
Cost
Low
Calories
350
Protein
15g
Sugar
5g
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Norddeutscher Rübenkuchen

Introduction to Norddeutscher Rübenkuchen

Norddeutscher Rübenkuchen, or North German Turnip Cake, is a classic dish deeply rooted in the culinary traditions of northern Germany. Known for its hearty and savory flavor, this dish showcases the resourcefulness of German cuisine, using simple ingredients to create a satisfying meal.

The turnip has long been a staple in German cooking, especially in regions where the climate and soil favor its cultivation. In historical times, turnips were one of the few vegetables available during the winter months, leading to their frequent use in various dishes, including this beloved turnip cake.

Ingredients

Preparation Steps

  1. Begin by peeling and grating the turnip and potato. Set them aside in a large mixing bowl.
  2. Chop the bacon into small pieces and fry it until crispy. Once done, drain excess fat and add it to the mixing bowl with the grated vegetables.
  3. In a separate bowl, beat the eggs and mix in the milk.
  4. Add the flour to the milk and egg mixture, stirring until you achieve a smooth batter.
  5. Combine the batter with the vegetable and bacon mixture, stirring until well mixed. Season generously with salt and pepper.

Cooking Instructions

  1. Preheat your oven to 180°C (356°F).
  2. Grease a baking dish with butter and pour in the turnip mixture.
  3. Spread it evenly and optionally sprinkle some cheese on top for a crispy topping.
  4. Bake in the oven for approximately 45 minutes or until golden brown and firm to the touch. You can set a cooking timer for accuracy.

How to Enjoy Norddeutscher Rübenkuchen

This cake is best enjoyed warm, straight from the oven. It can be served as a standalone dish or as a hearty side. Pair it with a crisp green salad or some steamed vegetables to balance the richness of the dish.

This recipe is perfect for family gatherings or potlucks, where its rustic charm and comforting flavors can be fully appreciated.

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