Nordic Laksfrikadeller

Introduction to Laksfrikadeller

Nordic Laksfrikadeller, or salmon cakes, are a delightful combination of fresh salmon and traditional Scandinavian cooking techniques. This dish has its roots in the Nordic region, where fishing has been an integral part of the culture and economy for centuries. With an emphasis on simple, fresh ingredients and straightforward techniques, Laksfrikadeller reflects the Scandinavian approach to combining healthful eating with exquisite taste.

Historically, fish cakes have been favored in Nordic cuisine due to the abundance of seafood available in the region. They are often made with locally caught fish, such as salmon, cod, or haddock. Laksfrikadeller specifically highlight the rich flavor of salmon, a popular fish in the Nordic countries.

Ingredients

• Salmon - 500g fillet
• Potatoes - 2 medium-sized
• Onion - 1 small, finely chopped
• Dill - 1 tablespoon, chopped
• Lemon - 1 (for zest and juice)
• Egg - 1 large
• Breadcrumbs - 50g
• Salt
• Black pepper
• Olive oil - For frying
• Butter - 1 tablespoon

Preparation

Step 1: Prepare the Salmon

Begin by finely dicing the salmon. Ensure all the bones are removed. Fresh fish is pivotal for great taste and texture in your salmon cakes.

Step 2: Boil the Potatoes

Peel and dice the potatoes into small cubes. Boil them in a pot of salted water until tender, which should take approximately 10 minutes. Use a cooking timer to keep track. Once cooked, drain and mash them with a fork.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the mashed potatoes, diced salmon, chopped onion, chopped dill, the zest and juice of a lemon, and a beaten egg. Add breadcrumbs to the mixture to help bind it together. Season generously with salt and black pepper.

Cooking Process

Step 4: Form the Salmon Cakes

With clean hands, form the mixture into small patties, each about the size of your palm. Make sure they are compact to prevent them from falling apart during cooking.

Step 5: Fry the Salmon Cakes

Over medium heat, warm olive oil and a tablespoon of butter in a skillet. Once hot, gently place the patties into the pan. Fry each side for about 3-4 minutes, or until golden brown and cooked through. Again, you may set a cooking timer to ensure precise timing.

Serving and Enjoying

Serve the Laksfrikadeller hot, straight out of the pan. They pair beautifully with a fresh green salad or steamed vegetables. A dollop of sour cream or light yoghurt mixed with chopped dill and lemon juice creates a refreshing complement to the rich flavor of the salmon cakes. This dish is not just a treat for the taste buds but also a nutritious meal that captures the essence of Nordic culinary traditions.

Gather your family around the table and share tales of the sea while enjoying this delightful Scandinavian creation.