Oaxacan Spiced Tamales

Introduction to Oaxacan Tamales

Oaxacan Spiced Tamales are a traditional Mexican dish known for their rich flavors and cultural significance. Originating from the state of Oaxaca, these tamales are deeply rooted in Indigenous history and culinary traditions. They are popular during festivals and family gatherings, serving as a symbol of community and celebration.

In Oaxaca, tamales are often prepared as a team effort in a family or community setting, illustrating the strong cultural ties and the importance of cooking in Mexican heritage. This recipe aims to capture the essence of Oaxacan cuisine, highlighting the use of nixtamalized corn masa, traditional spices, and banana leaves for wrapping.

Ingredients

• Masa Harina - 3 cups
• Lard - 1 cup
• Chicken Broth - 2 cups
• Dried Guajillo Chilies - 4 pieces
• Dried Ancho Chilies - 2 pieces
• Cilantro - 1/2 cup chopped
• Onion - 1 medium, chopped
• Garlic - 3 cloves
• Cumin - 1 teaspoon
• Salt - 1 teaspoon
• Black Pepper - 1 teaspoon
• Banana Leaves - 10 leaves
• Cooked Chicken - 2 cups, shredded

Preparation

1. Start by soaking the dried guajillo chilies and dried ancho chilies in warm water for about 15 minutes until they soften.

2. In a blender, add the soaked chilies, onion, garlic, 1/2 cup of chicken broth, cumin, salt, and black pepper. Blend until you have a smooth paste.

3. In a large bowl, mix the masa harina with the remaining chicken broth to form a dough.

4. Add the blended chili paste to the dough and mix thoroughly to incorporate all the spices evenly.

5. Incorporate the lard into the dough, kneading until the masa is smooth and slightly sticky.

Cooking

1. Prepare the banana leaves by cutting them into pieces large enough to wrap each tamale. Pass the leaves briefly over an open flame or hot surface to make them more pliable.

2. Place a scoop of the masa mixture onto the center of a banana leaf. Add a generous amount of the shredded chicken and a sprinkle of cilantro

3. Fold the sides of the leaf over the filling, then fold the ends to form a secure package.

4. Arrange the tamales in a steamer, ensuring they're upright. Steam the tamales for about 90 minutes. Use a cooking timer to keep track of the time.

How to Enjoy Oaxacan Tamales

Oaxacan Spiced Tamales are best enjoyed hot, directly from the steamer. Carefully unwrap each tamale from its banana leaf, and serve with salsa or crema for added flavor. These tamales pair perfectly with a side of refried beans or a refreshing salad.

Sharing these tamales with family and friends adds to the authentic cultural experience, replicating the traditional Oaxacan practice of communal feasting. Whether for a festive occasion or a simple family dinner, these tamales bring the warmth and spices of Oaxaca straight to your table.