Oaxacan Wax Wraps

Oaxacan Wax Wraps are a delightful dish originating from the vibrant region of Oaxaca in Mexico. Known for its rich culinary tradition, Oaxaca is famous for its unique ingredients and techniques, creating flavors that are both robust and complex. The dish we're delving into today encapsulates these authentic elements, combining Oaxacan cheese, fresh vegetables, and aromatic spices, all wrapped in a soft tortilla.

History of Oaxacan Wax Wraps

The roots of this recipe can be traced back to the indigenous peoples of Oaxaca, who cultivated a tradition of wrapping foods in tortillas, regarded as portable and versatile. Over generations, this dish evolved, influenced by Spanish colonization which brought new ingredients like cheese and adaptations to traditional recipes. Oaxacan Wax Wraps today represent a fusion of these culinary traditions, capturing the essence of regional tastes.

Ingredients

Here's what you'll need to create authentic Oaxacan Wax Wraps:

• Oaxacan cheese - 200g, shredded
• Tortillas - 8 pieces
• Black beans - 1 cup, cooked
• Avocado - 1, ripe
• Tomato - 2, diced
• Cilantro - one bunch, finely chopped
• Lime - 1, juiced
• Onion - 1 small, finely chopped
• Salt - to taste
• Olive oil - 2 tablespoons

Preparation

Making the Filling

Start by preparing the filling for the wraps:

1. In a medium bowl, mix the black beans, tomatoes, onions, and cilantro.
2. Add a pinch of salt and a squeeze of lime juice to the mix.
3. Gently fold in the diced avocado, being careful not to mash it.

Preparing the Tortillas

Heat the olive oil in a pan over medium heat and lightly toast each tortilla for about 30 seconds on each side until they're warm and pliable.

Cooking Process

It's time to assemble and cook your Oaxacan Wax Wraps:

1. Lay out each warmed tortilla and sprinkle a generous amount of Oaxacan cheese evenly across the surface.
2. Spoon the black bean mixture onto the cheese, distributing evenly and ensuring all ingredients are covered.
3. Roll the tortilla tightly while being careful to keep the filling inside. Secure with a toothpick if needed.
4. Place the rolled wraps onto a heated pan, with seam side down first to ensure they stay closed, and cook for 2 minutes on each side or until the cheese has melted and tortillas are golden brown.

We recommend setting a cooking timer during this step to avoid overcooking.

How to Enjoy

Serve your Oaxacan Wax Wraps immediately while hot, perhaps alongside a fresh lime wedge for an extra zesty finish. These wraps pair beautifully with a chilled glass of Mexican horchata or a refreshing agua fresca. Whether relished as a part of a casual lunch or served at a festive gathering, these wraps are sure to impress with their hearty flavors and cultural richness.