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Oaxaqueño Pastel

Oaxaqueño Pastel is a traditional Mexican cake rich in cocoa with a hint of cinnamon, perfect for an indulgent dessert.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
70 min
Cost
Cost
Medium
Calories
380
Protein
8g
Sugar
35g
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Oaxaqueño Pastel

Introduction to Oaxaqueño Pastel

Oaxaqueño Pastel, also known as Oaxaca Cake, is a richly flavored dessert originating from the vibrant Oaxaca region in Mexico. Known for its indulgent use of local ingredients, this cake reflects the cultural diversity and culinary heritage that Oaxaca is renowned for. Historically, the Oaxaqueño Pastel is believed to have been influenced by a blend of indigenous Zapotec traditions and Spanish colonial influences, making it a truly unique dessert.

Ingredients

Preparation Steps

Before you begin preparing your Oaxaqueño Pastel, it is important to gather all the fresh ingredients. Ensure that the butter is at room temperature for easy mixing and preheat your oven to 180°C (356°F). Grease a 9-inch cake pan to prevent sticking.

1. Mixing the Batter

Start by creaming the butter and sugar together in a large bowl until light and fluffy. Gradually add the eggs one at a time, ensuring that each is fully incorporated before adding the next. Stir in the vanilla extract.

In a separate bowl, sift together the flour, baking powder, and cocoa powder. Slowly add this mixture to the wet ingredients, alternating with the milk. Continue mixing until the batter is smooth and without lumps. Gently fold in the chocolate chips and, if desired, the walnuts.

2. Baking the Cake

Pour the batter into the prepared cake pan and smooth the top with a spatula. Place it in the preheated oven and set your cooking timer for 40-45 minutes. The cake is done when a toothpick inserted into the center comes out clean.

Enjoying Oaxaqueño Pastel

Once cooled, you can enjoy your Oaxaqueño Pastel as it is, or serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an even more indulgent treat. Pair it with a strong coffee or a traditional Oaxacan hot chocolate to enhance the complex flavors of the cake. This cake is perfect for festive occasions or as a delicious end to any meal.

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