Occitan Miel Crostini

Introduction to Occitan Miel Crostini

The Occitan Miel Crostini is a delightful appetizer inspired by the flavors and traditions of Occitanie, a region in the south of France known for its lush landscapes and rich culinary heritage. This dish beautifully blends the sweetness of honey with the savory richness of walnuts and the creamy texture of goat cheese, all served on crispy baguette slices. It's a perfect blend of sweet and savory that makes it an ideal starter for any meal with a French twist.

Ingredients

• Baguette - 1 loaf, sliced into thin rounds
• Olive oil - for brushing
• Goat cheese - 200 grams
• Walnuts - 100 grams, roughly chopped
• Honey - 100 ml
• Fresh thyme - a few sprigs
• Salt - to taste
• Black pepper - to taste

Preparation

Step 1: Preparing the Baguette

Begin by preheating your oven to 180°C (350°F). Arrange the baguette slices on a baking sheet. Lightly brush each slice with olive oil and sprinkle with a pinch of salt and black pepper. Place the baking sheet in the oven and bake for about 8-10 minutes or until the slices are golden brown and crispy.

Step 2: Preparing the Topping

In a bowl, mix the goat cheese with a drizzle of honey to soften it. Add in the chopped walnuts and gently mix until everything is well combined. Season the mixture with salt and black pepper to taste.

Assembling the Crostini

Once the baguette slices are toasted, remove them from the oven and let them cool slightly. Spread a generous amount of the goat cheese mixture onto each slice. Top with an extra drizzle of honey, a few of the remaining walnuts, and finally, a small sprig of fresh thyme.

Enjoying Your Meal

The Occitan Miel Crostini is best enjoyed warm, making it a fantastic choice for a sophisticated appetizer at a dinner party or a cozy evening snack. Pair these crostinis with a chilled glass of white wine, such as a Sauvignon Blanc or a Viognier, to complement the creamy and nutty flavors of the goat cheese and walnuts. They can be served as a standalone dish or as part of an elegant charcuterie platter. Be sure to share the history of this delightful dish from the heart of Occitanie as you serve it, adding a touch of cultural richness to your meal.