Old Strathcona Bruschetta

Introduction

Old Strathcona Bruschetta is an exquisite dish known for its simple yet flavorful combination of ingredients that bring out the best of fresh seasonal produce. Originating from Italy, bruschetta was traditionally prepared as a way to salvage stale bread by toasting it and topping it with a variety of savory toppings. The history of bruschetta can be traced back to ancient Roman times when olive oil tasting was part of the cooking process. Modern iterations, like the one from Old Strathcona, emphasize fresh, local ingredients with a sophisticated twist.

Ingredients

• Baguette - 1 loaf
• Tomato - 3 large
• Basil - a handful of fresh leaves
• Mozzarella - 200 grams
• Olive Oil - 2 tablespoons
• Balsamic Vinegar - 1 tablespoon
• Garlic - 2 cloves
• Salt - to taste
• Pepper - to taste
• Parmesan - optional, for garnish

Preparation

Begin by preparing your baguette. Slice it into 1-inch thick pieces. These slices will form the base for your Old Strathcona Bruschetta. Arrange them on a baking sheet for toasting. Preheat your oven to 375°F (190°C) to get started.

While the oven is heating, dice the tomatoes into small cubes, ensuring you remove excess seeds and juice to prevent the bruschetta from becoming soggy. In a medium-sized bowl, combine the diced tomatoes with chopped basil leaves, a drizzle of olive oil, balsamic vinegar, minced garlic, salt, and pepper. Toss this mixture gently to combine all ingredients, setting aside for flavors to meld.

Cooking Process

Once your oven is ready, toast the baguette slices for 5-7 minutes or until golden brown and crispy. Keep an eye on them to ensure they don't burn. Here is a handy cooking timer you can use to keep track.

After the baguette slices have toasted, remove them from the oven and let them cool for a minute or two. Once cooled, top each slice with a generous spoonful of the tomato and basil mixture. Tear the mozzarella into small chunks and place them over the tomato topping on each slice.

Switch the oven to broil, then return the topped baguette to the oven to melt the mozzarella slightly, about 2-3 minutes. Use this cooking timer to ensure you do not overcook.

Serving Suggestions

Once the mozzarella has melted, remove the bruschetta from the oven and let it cool slightly before serving. Optionally, you can sprinkle some grated parmesan on top for an extra touch of flavor. Arrange the bruschetta on a serving platter, garnish with fresh basil leaves, and serve immediately for the best taste.

Enjoying Your Meal

Old Strathcona Bruschetta is perfect as an appetizer at a gathering or as a light lunch. Pair it with a crisp white wine or your favorite Italian red for a full experience. Its fresh and vibrant flavors make it a hit every time. Its crunchy texture is beautifully complemented by the juicy tomatoes and creamy mozzarella, creating a harmony of flavors and textures.