Olivier Soup

History and Background

Olivier Soup, an exquisite variation renowned in Eastern European cuisine, is inspired by the traditional Olivier Salad. This culinary delight dates back to the 19th century, crafted by Chef Lucien Olivier at the Hermitage restaurant in Moscow. Originally a luxurious dish with rare and expensive ingredients, it has evolved into a beloved comfort food.

Evolution of the Recipe

The original Olivier recipe has undergone numerous transformations over the years. The salad, a symbolic dish particularly during festive occasions, was eventually adapted into a soup version. This allowed for a heartier meal, particularly fitting for colder climates, while preserving the essence of the classic salad.

Ingredients

To create this scrumptious Olivier Soup, you will need the following ingredients. Click each to explore its significance and usage in the dish.

• Potatoes - 3 medium, peeled and diced
• Carrots - 2 large, peeled and chopped
• Peas - 1 cup
• Chicken Breast - 1 pound, cooked and shredded
• Pickles - 1/2 cup, diced
• Mayonnaise - 1 cup
• Sour Cream - 1/2 cup
• Chicken Broth - 4 cups
• Eggs - 3, hard-boiled and chopped
• Salt and Pepper to taste
• Fresh Dill - 1 tablespoon, chopped

Preparation

Preparing the Ingredients

Before we dive into the cooking process, it's essential to have all ingredients ready and at hand. Begin by peeling and dicing the potatoes, then proceed to peel and chop the carrots. Cook and shred the chicken breast to ensure it blends seamlessly into the soup.

For the garnish, hard-boil the eggs, peel, and chop them. Finally, dice the pickles to add a delightful crunch to the savory medley.

Cooking Process

Step 1: Cooking the Vegetables

Begin by bringing the chicken broth to a gentle boil in a large pot. This will form the flavorful base of your Olivier Soup. Add the diced potatoes and chopped carrots to the pot, allowing them to simmer until tender. This should take approximately 15-20 minutes, but ensure perfect timing by setting a cooking timer.

Step 2: Incorporating the Protein

Once the vegetables are soft, introduce the shredded chicken breast into the pot. The heat will help the flavors meld beautifully while the chicken absorbs the rich broth.

Step 3: Adding the Remaining Ingredients

Stir in the peas, diced pickles, and chopped eggs. The peas add a splash of color, while the pickles offer a subtle tang that’s signature to Olivier dishes.

Step 4: Final Adjustments

Lower the heat and blend in the mayonnaise and sour cream, stirring slowly to create a creamy, evenly mixed consistency. Add salt and pepper according to taste preferences. Finish with a sprinkle of fresh dill just before serving, enhancing the freshness and aroma of your Olivier Soup.

Serving Suggestions

Olivier Soup is best enjoyed hot, ideal for warming up during cooler climates. Serve it as a sumptuous starter or a fulfilling main course, paired with crusty bread or a side salad to complement the meal. Adding a dollop of extra sour cream on top just before serving can enhance the creamy texture and flavor depth of the dish.

Conclusion

With its rich history and evolution, Olivier Soup presents a fascinating culinary journey from the opulent tables of Moscow to modern comfort dining. Perfect for showcasing the harmony of diverse tastes and textures, it is a must-try dish for any food enthusiast seeking both tradition and innovation in a single bowl.