Olomoucké Tvarůžky Toast

Background and History

Olomoucké Tvarůžky is a traditional Czech cheese known for its strong aroma and distinct flavor. Originating in the city of Olomouc, this cheese has been produced for centuries, becoming a staple in Czech cuisine. Its unique taste and character have earned it a Protected Geographical Indication from the European Union, highlighting its cultural and regional significance.

The history of Olomoucké Tvarůžky dates back to the 15th century when it was commonly made by farmers in the region. The production process has remained largely unchanged, preserving the traditional methods that contribute to its bold smell and piquant taste. Throughout the years, this cheese has been used in numerous Czech dishes, but its incorporation into a simple toast has become one of the most beloved forms of consumption, offering a delightful blend of textures and flavors.

Ingredients

• Olomoucké Tvarůžky - 200g
• Bread - 4 slices
• Butter - 50g
• Garlic - 2 cloves
• Chives - for garnish
• Salt - to taste
• Black Pepper - to taste
• Olive Oil - 1 tablespoon

Preparation

Preparing the Cheese

Olomoucké Tvarůžky needs to be sliced into even pieces about half a centimeter thick. This ensures that they melt evenly during the toasting process, providing a uniform flavor in each bite.

Preparing the Bread

Choose a hearty bread like sourdough or rustic country bread that can stand up to the robust flavors of the cheese. Slice the bread into pieces that match the width of the cheese slices for optimal coverage.

Garlic Butter Preparation

Mince the garlic finely. In a small saucepan over low heat, melt the butter and add the minced garlic. Cook until the garlic becomes fragrant but does not brown, about 1-2 minutes. Stir in a pinch of salt and black pepper to taste.

Cooking Process

Assembly

Brush one side of each slice of bread with the garlic butter. On the unbuttered side, arrange the slices of Olomoucké Tvarůžky evenly. Place another slice of bread on top, buttered side facing out.

Toasting

Heat a pan or griddle over medium heat and add a small drizzle of olive oil. Once the oil is shimmering, carefully place the sandwiches in the pan. Toast each side until golden brown and the Olomoucké Tvarůžky begins to melt, about 3-5 minutes per side. Use a cooking timer to make sure you are on track.

Finishing Touches

Once toasted, remove the sandwiches from the pan and let them rest for a minute to allow the cheese to firm slightly. This will make slicing easier. Sprinkle finely chopped chives on top for a fresh burst of color and flavor.

Enjoying Your Meal

These Olomoucké Tvarůžky toasts are best enjoyed warm, right after toasting when the cheese is perfectly melted. Pair them with a chilled Czech pilsner to cut through the richness of the cheese or a crisp white wine to complement the bold flavors. Enjoy your meal with a side of pickle or salad for a refreshing contrast and to cleanse the palate between bites.

For a cultural twist, consider serving these toasts at your next gathering to introduce friends to the traditional taste of Czech cuisine. Their simple preparation and elegant presentation make them an excellent choice for entertaining.