Olympiada Clouds

About Olympiada Clouds

The Olympiada Clouds, a mythical dessert believed to be a favorite among the gods of Mount Olympus, is as rich in history as it is in flavor. Traditionally, this ethereal sweet treat has been passed down through generations, believed to bring joy and a sense of divine indulgence to anyone who partakes. The recipe's roots can be traced back to ancient Greece, where it was often enjoyed during grand celebrations and festivals dedicated to the pantheon of gods. Crafted from ingredients considered luxurious during ancient times, today it combines modern culinary techniques with timeless flavors.

Ingredients

• Sugar - 1 cup
• Egg Whites - 5 large
• Vanilla Extract - 1 teaspoon
• Lemon Zest - 1 tablespoon
• Cream - 2 cups
• Almond Flour - 1/2 cup
• Honey - 3 tablespoons
• Rose Water - 1 tablespoon
• Strawberries - 1 cup, sliced
• Pistachios - 1/4 cup, crushed

Preparation

Step 1: Whip the Egg Whites

Using a stand mixer or a hand mixer, whip the egg whites until they form soft peaks. Gradually incorporate the sugar, a tablespoon at a time, while continuing to beat. Add in the vanilla extract and the lemon zest, and whip until the mixture is glossy and holds stiff peaks.

Step 2: Prepare the Cream Mixture

In a large bowl, blend the cream with the almond flour and honey. Gently fold in the whipped egg whites and the rose water until well incorporated.

Step 3: Form the Clouds

Scoop the mixture into small cloud-like forms on a baking sheet lined with parchment paper. Preheat your oven and set a suitable cooking timer for a low temperature, around 200°F (93°C). Bake the clouds for about 90 minutes until they are set and lightly golden. Allow them to cool completely before serving.

Step 4: Garnish

Once the clouds have cooled, top them with the fresh, sliced strawberries and sprinkle with the crushed pistachios for an added crunch and color.

Enjoying Your Olympiada Clouds

The Olympiada Clouds are best enjoyed with a cup of herbal tea or a glass of sweet dessert wine, reminiscent of ancient Greek banquets. Serve them on a large platter adorned with edible flowers to truly capture their legendary charm. Each bite of this airy dessert brings a harmonic blend of textures and flavors that dance playfully on the palate, transporting you to a world of ancient myths and modern culinary artistry.