Omani Laban Lava

About Omani Laban Lava

Omani Laban Lava is a traditional dish rich in flavor and texture, often enjoyed as a refreshing break from the intense heat of the Arabian Peninsula. This dish is a savory drink traditionally made with laban (fermented milk), spiced with aromatic ingredients, and garnished with fresh herbs for a delightful culinary experience. Dating back centuries, it is deeply rooted in Omani culture and cuisine, serving as a staple during special occasions and family gatherings.

Ingredients

• Laban - 2 cups
• Cucumber - 1 large, grated
• Fresh Mint Leaves - A handful, chopped
• Coriander Leaves - A handful, chopped
• Green Chili - 1, finely chopped
• Salt - To taste
• Cumin Powder - 1 teaspoon
• Lemon Juice - 2 tablespoons

Preparation

Step 1: Preparing the Laban Base

Begin by chilling the laban in the refrigerator for at least two hours. It should be cold and refreshing before you start incorporating the other ingredients.

Step 2: Preparing the Vegetables and Herbs

Wash the cucumber, mint leaves, and coriander leaves thoroughly under running water. Pat them dry with a kitchen towel. Grate the cucumber using a grater and set it aside. Chop the mint leaves and coriander leaves finely and set them aside. Finely chop the green chili and keep it ready.

Cooking Process

Step 3: Mixing the Ingredients

In a large bowl, combine the chilled laban and grated cucumber. Stir the mixture thoroughly to ensure they are well blended.

Add the chopped mint leaves, coriander leaves, and green chili to the bowl. Sprinkle the cumin powder and salt over the mixture, and add the lemon juice.

Using a spoon, mix all the ingredients thoroughly. Allow the flavors to blend by letting the mixture sit at room temperature for about 5 minutes.

Step 4: Chilling the Laban Lava

Transfer the mixture into a serving pitcher and chill it further in the refrigerator for another 30 minutes. You may set a timer to ensure you don't forget. This will enhance the flavors as they meld together.

How to Enjoy Omani Laban Lava

Omani Laban Lava is best served cold. Pour it into tall glasses and garnish each glass with a sprig of mint or a slice of lemon for an added touch. Enjoy it as a refreshing beverage on hot summer days or accompany it with spicy dishes to cleanse the palate. The versatility of Omani Laban Lava makes it a flavorful addition to any meal, offering both refreshment and nutrition. Relish it family-style during gatherings or simply as an invigorating drink to kickstart your day.