Osaka Savor Squares

Introduction to Osaka Savor Squares

Osaka Savor Squares, also known as "Takoyaki", are a popular Japanese street food originating from the bustling city of Osaka. These delightful snacks are spherical in shape and are typically filled with octopus pieces, tempura scraps, green onions, and other flavorful ingredients. Takoyaki has been a beloved delicacy in Japan since the 1930s and has gained international fame for its unique texture and savory taste. Previously, it was only served in specialty restaurants and street vendors in the Kansai region, but now it can be found worldwide.

Ingredients

• All-purpose flour - 1 cup
• Dashi (Japanese soup stock) - 2 cups
• Egg - 1 large
• Soy sauce - 1 tablespoon
• Octopus, boiled and cut into small pieces - 4 ounces
• Green onions, finely chopped - 1/2 cup
• Tempura scraps (also known as tenkasu) - 1/4 cup
• Pickled ginger (beni shoga), chopped - 2 tablespoons
• Takoyaki sauce - 1/2 cup
• Japanese mayonnaise - 1/4 cup
• Aonori (dried seaweed flakes) - 1 tablespoon
• Bonito flakes (katsuobushi) - 1/4 cup
• Vegetable oil for cooking - as needed

Preparation

Step 1: Prepare the Batter

In a large mixing bowl, combine all-purpose flour, dashi, and egg. Mix well until the batter is smooth. Add a tablespoon of soy sauce for flavor and stir until fully incorporated.

Step 2: Dice and Slice Ingredients

Ensure your octopus is boiled and cut into small bite-sized pieces. Finely chop the green onions and pickled ginger. These will be used as fillings for the Takoyaki balls.

Cooking Instructions

Step 1: Heat the Takoyaki Pan

Preheat a takoyaki pan over medium heat. Once hot, add a generous layer of vegetable oil to each compartment using a brush or paper towel.

Step 2: Pour the Batter

Fill each compartment with the prepared batter, allowing it to overflow slightly. Quickly add pieces of octopus, a sprinkle of tempura scraps, and some green onions and pickled ginger.

Step 3: Cook and Turn

As the takoyaki balls begin to set, use a skewer to turn them gradually, allowing the batter to evenly cook and form a rounded shape. This is a precise process that may require practice to perfect.

Step 4: Finalizing Crispness

Cook the takoyaki for an additional 4-5 minutes, continually turning until golden brown and crispy on the outside. For optimal results, use a cooking timer to ensure even cooking.

Serving and Enjoyment

Once cooked to perfection, gently remove the Osaka Savor Squares from the pan and serve on a platter. Drizzle with takoyaki sauce and a generous amount of Japanese mayonnaise. Top with a sprinkle of aonori and finish with delicate bonito flakes that will dance with the heat of the skewered snacks. Serve immediately while sizzling for the ultimate sensory enjoyment.

Tips for Best Enjoyment

1. Consume while hot for the best balance of crispy exterior and creamy interior.
2. Pair with a refreshing cold drink like iced green tea or a light beer to complement the savory flavors.
3. Try experimenting with fillings, such as cheese or mochi, for a unique twist on traditional Takoyaki.
4. Use fresh, high-quality octopus for a truly authentic taste.