Osaka Yaki

Introduction

Osaka Yaki, commonly known as Okonomiyaki, is a savory Japanese pancake that originates from the vibrant city of Osaka. Okonomiyaki means "grilled as you like it," which reflects the versatility and adaptability of this dish. With its humble origins spouting from the street vendors in the early 20th century, it quickly grew to become a beloved meal in Japanese households and restaurants alike. This delicious dish is a perfect blend of flavors and textures, offering a unique gastronomic experience that unites communities through traditional cooking.

Ingredients

• Cabbage - 2 cups finely shredded
• All-purpose flour - 1 cup
• Water - 2/3 cup
• Egg - 1 large
• Green onion - 1/4 cup chopped
• Pork belly - 200g sliced
• Dashi (Japanese soup stock) - 1/3 cup
• Mayonnaise - 2 tablespoons
• Okonomiyaki sauce - 3 tablespoons
• Bonito flakes - A handful
• Pickled ginger - Optional, for serving
• Seaweed flakes - For topping
• Vegetable oil - For frying

Preparation

Preparation is key to mastering the art of Osaka Yaki. Begin by gathering all the ingredients to ensure a smooth cooking process. The most crucial component of this dish is the cabbage, as it forms the base of the batter. Finely shred the cabbage so that it cooks evenly within the pancake. For a fluffier texture, let the shredded cabbage sit for a few minutes after preparation.

Making the Batter

1. In a mixing bowl, combine flour, dashi, and water. Stir until you get a smooth consistency with no lumps.
2. Crack the egg into the mixture and whisk until fully combined.
3. Fold the finely shredded cabbage and chopped green onions into the batter, ensuring the vegetables are evenly distributed.

Cooking Instructions

Cooking time can be crucial; be sure to set up your cooking timer for accuracy. Preheat a large skillet or flat iron plate over medium heat and add a small amount of vegetable oil. Swirl it around the pan to coat.

1. Pour a ladleful of batter onto the skillet, spreading it into a circular shape with a spatula.
2. Lay a few slices of pork belly on top of the batter before it sets.
3. Allow to cook for about 5 minutes until the edges of the pancake start to crisp and bubbles form on the surface.
4. Carefully flip the pancake using a spatula and cook for an additional 5-6 minutes to ensure the pork is cooked through and both sides are golden brown.

Serving Suggestions

Once the Osaka Yaki is perfectly cooked, transfer it to a serving plate. Generously drizzle a crisscross pattern of Okonomiyaki sauce and mayonnaise over the top. Sprinkle with bonito flakes which will "dance" from the heat, adding a playful touch. Finish with a sprinkle of seaweed flakes for an extra umami boost. Optionally, serve with a side of pickled ginger to refresh the palate.

Enjoying Your Meal

Osaka Yaki is best enjoyed hot off the skillet, with the savory aromas wafting through your kitchen. Relish the crispy outer layer of the pancake balanced by the tender, juicy interior enriched with flavors from the pork belly and punched up by tangy sauces. Pair with a cold Japanese brew or a cup of warm green tea for a complete Osaka-style street food experience right at home.