Pad Pong Karee

Background

Pad Pong Karee, also known as Thai Yellow Curry Stir Fry, is a delightful dish that originates from Thailand. This curry dish is cherished for its unique combination of aromatic spices and vibrant flavors. The dish elegantly balances the richness of curry powder with the natural sweetness of fresh seafood or meat, depending on preference. Its history dates back to the Thai-Chinese fusion cuisine, where traditional Thai recipes were influenced by neighboring cultures, incorporating a blend of spices that give it a distinctive character.

Over time, Pad Pong Karee has become widely popular not only in Thailand but also in various parts of the world. It's often served in Thai restaurants globally and is celebrated for bringing together different elements of flavor—savory, sweet, and slightly spicy—all in one dish.

Ingredients

• Shrimp - 500g, peeled and deveined
• Curry Powder - 2 tablespoons
• Vegetable Oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Yellow Onion - 1, sliced
• Bell Pepper - 1, sliced
• Fish Sauce - 1 tablespoon
• Soy Sauce - 1 tablespoon
• Sugar - 1 teaspoon
• Chicken Broth - 1/2 cup
• Eggs - 2
• Green Onion - 2 stalks, chopped
• Cilantro - for garnish
• Lime - cut into wedges, for serving

Preparation

Before we begin cooking, it's essential to have all the ingredients prepped and ready for action. This preparation will ensure the cooking process goes smoothly and efficiently, as this dish is typically cooked over high heat and requires quick movements.

Step 1: Prepare the Shrimp

Start by rinsing the shrimp under cold water to ensure they are clean. Pat them dry using a paper towel. This step is crucial as moisture can cause oil to splatter during cooking.

Step 2: Mix the Sauce

In a small bowl, combine fish sauce, soy sauce, and sugar. Stir until the sugar has dissolved completely. This mixture is the heart of the dish, adding depth and richness to the flavors.

Step 3: Beat the Eggs

Crack the eggs into a bowl and beat them lightly. These will be added towards the end of cooking, adding a luscious texture and binding the curry sauce to the shrimp and vegetables.

Cooking Process

Step 1: Heat the Oil

In a large pan or wok, heat the vegetable oil over medium-high heat. Once shimmering, add the minced garlic. Cook until golden and fragrant, being careful not to burn it.

Step 2: Add the Shrimp

Add the prepared shrimp to the pan, stirring frequently. Cook until the shrimp become opaque and pink – this should take about 2-3 minutes.

Step 3: Incorporate Aromatics

Add the sliced yellow onion and bell pepper to the pan. Stir-fry for about 2 minutes until the vegetables start to soften.

Step 4: Sprinkle Curry Powder

Sprinkle the curry powder evenly over the ingredients in the pan. Stir well to ensure everything is coated in the aromatic spice.

Step 5: Pour the Sauce

Add the sauce mixture to the pan followed by the chicken broth. Stir until well combined and let it simmer for 2-3 minutes to allow all the flavors to meld together.

Step 6: Final Touch with Eggs

Pour the beaten eggs into the pan, stirring gently. Allow the eggs to cook and integrate into the curry mixture, creating a creamy and cohesive sauce.

Step 7: Garnish

Add the chopped green onions and fresh cilantro for garnish. Give it a final stir before turning off the heat.

Serving Suggestions

Pad Pong Karee is best enjoyed fresh, while it’s hot. Serve the dish with steamed jasmine rice for an authentic experience, allowing the rice to soak in the delicious curry sauce. You can also squeeze a wedge of lime over the dish for an added burst of freshness and tang.

This dish pairs beautifully with a light cucumber salad or a side of pickled vegetables, balancing the flavors perfectly. Enjoy your Pad Pong Karee with friends or family as a part of a sumptuous Thai meal.

Conclusion

Pad Pong Karee is more than just a meal; it's an experience—a testament to Thai cuisine's ability to merge complex flavors effortlessly. Whether you're enjoying it at a street-side stall in Bangkok or crafting it in your kitchen, this dish transports you with each bite.

To maximize enjoyment, consider setting a cooking timer to ensure each element is cooked to perfection. Happy cooking!