Pad Prik Khing

Introduction to Pad Prik Khing

Pad Prik Khing is a classic Thai dish that brings together a unique blend of rich, aromatic flavors. Known for its distinctive combination of spicy and sweet elements, Pad Prik Khing highlights the essence of Thai cuisine—balance and harmony. Originating from central Thailand, this stir-fry dish is a staple in Thai households and a favorite among those who enjoy robust, spicy flavors.

This dish typically features crispy stir-fried vegetables and meat infused with red curry paste, which gives it a fiery kick. The inclusion of kaffir lime leaves not only adds a zesty aroma but also rounds out the spice with a fragrant citrus note. Green beans and meat form the core ingredients, although variations include adding rice, tofu, or different types of protein.

Ingredients

• Red curry paste - 2 tablespoons
• Chicken breast, thinly sliced - 300 grams
• Green beans, trimmed - 200 grams
• Kaffir lime leaves - 4, finely sliced
• Fish sauce - 2 tablespoons
• Sugar - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Red chili, finely chopped - 1

Step-by-Step Preparation

1. Preparing the Ingredients

Begin by washing and trimming the green beans, cutting them into bite-sized pieces for easier consumption. Slice the chicken breast thinly to ensure even cooking and maximum flavor absorption.

2. Preparing the Sauce

In a small bowl, mix the red curry paste with fish sauce and sugar to create a balanced base. This mixture forms the heart of your Pad Prik Khing's flavor profile.

Cooking Process

1. Heating the Oil

In a large skillet or wok, heat vegetable oil over medium heat. Once the oil is hot, add the red curry paste mixture and stir-fry for about 2 minutes until the aroma fills your kitchen and the paste begins to darken slightly.

2. Adding the Protein

Add the sliced chicken breast to the skillet, cooking through while constantly stirring. This ensures even cooking and prevents the spices from burning. Cook for about 5 to 7 minutes until the chicken is nearly done.

3. Incorporating Vegetables

Add the prepared green beans to the skillet, stirring continuously. Allow them to cook for about 3 minutes until they are tender yet slightly crisp.

4. Final Touches

Add the sliced kaffir lime leaves and red chili. Stir everything together, ensuring all ingredients are well coated with the spicy sauce. Cook for an additional 2 minutes.

Once everything is cooked through, serve your Pad Prik Khing hot, accompanied by steamed jasmine rice to soak up the vibrant flavors.

Enjoying Your Pad Prik Khing

To savor Pad Prik Khing at its best, pair it with a chilled Thai iced tea or a refreshing coconut water. The cool beverages provide a soothing contrast to the dish's spicy profile. For an authentic experience, enjoy this meal while exploring various aspects of Thai culture, from music to art. Don't forget to set your cooking timer to ensure each stage of preparation is executed perfectly.