Palm Bay Ambrosia

Background and History

Ambrosia is a traditional fruit salad popular in the southern United States, often considered a dish reserved for festive gatherings. The name "ambrosia" originates from Greek mythology, referring to the food of the gods, which granted immortality. Over time, this dish has evolved with various adaptations, and one such delicious twist is the inclusion of Palm Bay, adding a tropical flair reminiscent of sunny beachside gatherings.

Ingredients

• Coconut - 1 cup, shredded
• Pineapple - 1 cup, diced
• Mandarin Oranges - 1 can, drained
• Maraschino Cherries - 1/2 cup, sliced
• Mini Marshmallows - 2 cups
• Whipped Cream - 2 cups
• Palm Bay Beverage - 1/2 cup

Preparation Steps

Step 1: Prepare the Ingredients

1. Place the coconut in a large mixing bowl.
2. Add the pineapple and mandarin oranges into the bowl.
3. Incorporate the maraschino cherries for added color and sweetness.
4. Fold in the mini marshmallows gently to retain their shape.

Step 2: Mix the Dressing

1. In a separate bowl, pour in the whipped cream.
2. Add the Palm Bay Beverage to the whipped cream and mix until smooth.
3. Ensure the mixture is well-combined for it to coat the fruits evenly.

Step 3: Combine and Chill

1. Gently fold the whipped cream and Palm Bay mixture into the large bowl with the fruit and marshmallows.
2. Cover the bowl with a lid or plastic wrap.
3. Place it in the refrigerator for at least 2 hours or use a cooking timer to set the duration while chilling.

Serving Suggestions

Serve the Palm Bay Ambrosia chilled in individual bowls or glasses. Garnish with a sprinkle of extra coconut for added texture, or a cherry on top for visual appeal. This delightful dessert pairs well with barbecues or as a refreshing treat during holiday celebrations.