Pão de Queijo Atochado

Background and History

Pão de Queijo, or Brazilian cheese bread, is a popular snack that originated in the state of Minas Gerais in Brazil. It is known for its delightful crispy exterior and chewy, cheesy interior. The name "atochado" refers to this particular version being more dense and indulgent, packed with extra cheese which makes it even more delectable. This traditional recipe reminds many Brazilians of their childhood, often enjoyed with a cup of coffee.

Ingredients

• Tapioca flour - 500g
• Milk - 250ml
• Butter - 100g
• Salt - 1 tsp
• Eggs - 2
• Parmesan cheese - 100g, grated
• Mozzarella cheese - 150g, grated

Preparation

Preheat your oven to 180°C (350°F). Before starting the preparation, ensure all ingredients such as tapioca flour, milk, butter, and cheeses are measured accurately.

Step-by-Step Process

Step 1: Heating the Ingredients

In a medium saucepan, combine milk, butter, and salt. Heat over medium heat until the butter melts completely and small bubbles form around the edges, signaling the start of temperature rise. Be careful not to bring it to a full boil.

Step 2: Mixing Tapioca Flour

In a large mixing bowl, place the tapioca flour. Once the milk mixture is ready, pour it slowly over the tapioca flour. Stir vigorously with a wooden spoon until you obtain a thick, smooth dough. This should gently bring together the mixture without lumps.

Step 3: Adding Eggs and Cheese

Wait for the dough to cool slightly, about five minutes. Add eggs one at a time, mixing well after each addition. The dough will become elastic and silky. Incorporate the grated parmesan cheese and mozzarella cheese. Mix until the cheeses are evenly distributed, ensuring that the dough is very cheesy, as the name "atochado" suggests.

Cooking Process

Once your dough is prepared, it's time to bake your Pão de Queijo Atochado.

Step-by-Step Cooking

Step 4: Shaping the Dough

Line a baking sheet with parchment paper. Lightly oil your hands to prevent sticking and portion the dough into small balls, about the size of a golf ball. Place them spaced on the sheet to allow room for expansion during baking.

Step 5: Baking

Place the baking sheet in the preheated oven. Bake the cheese bread for 20-25 minutes until they are puffed and golden brown on the outside. Use a cooking timer for precise timing.

Serving Suggestions

Pão de Queijo Atochado is best enjoyed fresh out of the oven while still warm. Its melt-in-the-mouth cheesiness is complemented perfectly by a cup of hot coffee or tea. The bread can also be served with creamy cheese spreads or butter for added richness. Alternatively, they make a great accompaniment to soups or stews.

How to Enjoy

Gather around a cozy table with friends or family, sharing stories as you break open these cheese-laden treats. Marvel at the cheese pull that stretches from the dough, a signature feature of the best baked Pão de Queijo. For a touch of nostalgia, settle in with them on a Sunday afternoon, looking out at the sunset, just like it's enjoyed in Brazil.