Pão de Queijo Bombs
About Pão de Queijo Bombs
Pão de Queijo, hailing from Brazil's Minas Gerais region, is a beloved cheese bread characterized by its crispy exterior and chewy, cheese-laden interior. Traditionally made using tapioca flour and cheese, these doughy delights have been a staple in Brazilian cuisine since the 18th century. Today, we explore the Pão de Queijo Bombs, an exciting twist on this classic recipe, making it even more irresistible with a cheesy core.
Ingredients for Pão de Queijo Bombs
- Tapioca Flour - 2 cups
- Milk - 1 cup
- Olive Oil - 1/2 cup
- Eggs - 2 large
- Mozzarella Cheese - 1 cup, shredded
- Parmesan Cheese - 1/2 cup, grated
- Salt - 1 teaspoon
Special Inner Cheese Mixture
- Cream Cheese - 1/2 cup
- Cheddar Cheese - 1/2 cup, shredded
- Chives - 2 tablespoons, chopped
Preparation of Pão de Queijo Bombs
Step 1: Prepare the Dough
- Preheat your oven to 375°F (190°C). You can use a cooking timer to help keep track.
- In a saucepan, combine milk, olive oil, and salt, bringing it to a gentle boil.
- Remove the mixture from heat and slowly pour it over the tapioca flour in a mixing bowl. Stir until combined.
- Allow the mixture to cool slightly before adding in eggs one by one, mixing well after each addition.
- Fold in the mozzarella and parmesan cheese until a sticky dough forms.
Step 2: Craft the Cheese Bombs
- In a separate bowl, mix the cream cheese, cheddar cheese, and chives until smooth.
- Take a small portion of dough and flatten it in your hand, place a teaspoon of the cheese mixture in the center, and fold the dough around it, forming a ball.
- Place each ball on a baking sheet lined with parchment paper, spacing them at least 2 inches apart.
Baking the Pão de Queijo Bombs
- Place in the preheated oven and bake for 20-25 minutes, until golden brown and puffy. Using a cooking timer will help ensure optimal baking time.
- Once baked, remove from the oven and let them cool for a few minutes on a wire rack prior to serving.
Serving Suggestions and Enjoyment
Enjoy these Pão de Queijo Bombs warm with a cup of Brazilian coffee or guava juice. They also pair wonderfully with a creamy dipping sauce made from avocado and lime juice. These cheese bombs make for an enticing appetizer for any gathering or as a snack to cherish on a cozy evening.