Pão de Queijo da Serra

Pão de Queijo is a delicious cheese bread that hails from Brazil. This iconic snack has a rich history and deep roots in the culinary traditions of Minas Gerais, a state in southeastern Brazil. It's said that Pão de Queijo was created over centuries ago by African slaves, who used cassava flour to make their bread due to the lack of wheat, a result of Brazil's colonial trade routes. Over time, this bread evolved into the cheesy, chewy delight that we know and love today, enhanced by the local cheeses of the region.

Ingredients

• Milk
• Olive Oil
• Salt
• Cassava Flour (also known as tapioca flour)
• Eggs
• Cheese (preferably Minas cheese, but mozzarella or parmesan can be used)

Preparation

The preparation of Pão de Queijo da Serra is an art in itself, requiring just the right balance of ingredients to achieve the perfect texture and flavor. Begin by gathering all your ingredients and ensuring your workspace is clean and organized.

Preparing the Dough

1. Start by preheating your oven to 180°C (356°F). You'll want to ensure it's fully heated before you start baking.
2. In a saucepan, combine the milk, olive oil, and a pinch of salt. Bring this mixture to a gentle boil over medium heat.
3. Once boiling, remove the saucepan from the heat and gradually add in the cassava flour, stirring constantly to prevent any lumps from forming.
4. Allow the mixture to cool slightly before adding the eggs one at a time, mixing well until you achieve a smooth dough.
5. Finally, fold in the cheese, ensuring it is evenly distributed throughout the dough.

Shaping and Baking

1. With damp hands, shape the dough into small balls about the size of a golf ball. This should yield approximately 20-25 pieces.
2. Place the bites onto a baking sheet lined with parchment paper, ensuring they are spaced adequately to allow for expansion.
3. Bake for 20-25 minutes or until the Pão de Queijo is golden brown and has a crisp exterior. Check frequently around the 20-minute mark to prevent over-baking.

Using a Timer

It's crucial to keep track of time while baking. Please remember to set your cooking timer once you place the dough into the oven.

Enjoying Pão de Queijo

Once baked, allow the Pão de Queijo to cool slightly before serving. They are best enjoyed warm, showcasing their chewy interior and deliciously cheesy aroma.

This traditional Brazilian snack pairs perfectly with a variety of beverages. Enjoy it with a cup of black coffee, a hot chocolate, or even a chilled glass of guava juice for a tantalizing taste experience.

Tips for Serving

• Serve as part of a brunch spread alongside fresh fruit, jams, and other pastries.
• Accompany with cold cuts and fresh cheese for a heartier meal.
• Consider serving as an appetizer before a Brazilian-themed dinner.

Pão de Queijo da Serra embodies a profound cultural heritage while offering a delightful culinary experience. Whether enjoyed in the morning or as an evening snack, its appeal is universal, offering a taste of Brazil's rich and diverse culinary tradition.