Pão de Queijo Infernal

Pão de Queijo is a traditional Brazilian cheese bread with a chewy texture and a deliciously cheesy flavor. Originating from the state of Minas Gerais in Brazil, this treat has gained international popularity. The ‘Infernal’ twist adds a spicy kick to this classic recipe, transforming it into a fiery delight for those who enjoy a bit of heat. This recipe combines the traditional ingredients of tapioca flour, milk, butter, and cheese with spicy additions such as chili powder and jalapenos.

Ingredients

• Tapioca flour - 2 cups
• Milk - 1 cup
• Butter - 1/2 cup
• Cheese (preferably Parmesan or Minas cheese) - 1 1/2 cups grated
• Eggs - 2 large
• Chili powder - 1 tablespoon
• Jalapenos - 1 chopped
• Salt - 1 teaspoon

Instructions

Preparation

1. Preheat your oven to 375 degrees Fahrenheit. Prepare a cooking timer for 20 minutes.
2. In a medium saucepan, combine the milk, butter, and salt.
3. Heat the mixture over medium heat until the butter melts completely and the mixture comes to a boil.

Mixing the Dough

1. Remove the saucepan from heat and slowly add the tapioca flour, stirring constantly until a sticky dough forms.
2. Transfer the dough to a mixing bowl. Allow it to cool slightly.
3. Once cooled, add the chili powder and jalapenos. Mix well.
4. Add the eggs one at a time, mixing thoroughly after each addition.
5. Fold in the grated cheese, ensuring it is evenly distributed throughout the dough.

Forming and Baking

1. Use your hands to shape the dough into small balls about the size of a golf ball.
2. Place the balls on a baking sheet lined with parchment paper, leaving space between each one to allow for spreading.
3. Bake in the preheated oven for 20-25 minutes or until golden brown. Set the cooking timer accordingly.
4. Remove from the oven and let cool on a wire rack.

Enjoying Pão de Queijo Infernal

The best way to enjoy Pão de Queijo Infernal is fresh out of the oven. The warmth enhances its cheesy interior while the spicy notes provide an exciting twist. Pair it with a refreshing drink to balance the heat or serve it alongside a mocha for a harmonious blend of flavors. This fiery version of Pão de Queijo is perfect for gatherings, adding a zing to your usual meal offerings.

Tips for Best Results

• Ensure each of the ingredients is fresh for maximum flavor impact.
• If you prefer milder flavors, reduce the amount of chili powder and jalapenos.
• Experiment with different types of cheese to create your personalized twist.
• Store any leftovers in an airtight container and reheat in an oven to regain the fresh taste.

This recipe captures the essence of Brazilian cuisine with a spicy twist. It brings together a harmony of textures and flavors that epitomize comfort food with a kick. Whether you're serving it at a party or enjoying it as a snack, Pão de Queijo Infernal is sure to impress with its unique twist and memorable flavor profile.