Pão de Queijo Vapor
Background and History
Pão de Queijo, or Brazilian cheese bread, is a popular snack and breakfast food in Brazil. Its origins trace back to the African slaves who arrived in Brazil around the 18th century. The dish has since evolved and become a cherished tradition in the Brazilian culinary scene. The variant known as Vapor adds a delicate texture to the beloved classic, making it a unique twist on a timeless recipe.
Ingredients
- Tapioca Flour - 500g
- Milk - 250ml
- Water - 250ml
- Olive Oil - 125ml
- Salt - 1 teaspoon
- Eggs - 2 large
- Grated Parmesan Cheese - 150g
- Grated Mozzarella Cheese - 150g
Preparation
Preheat your oven to 180°C (356°F) to ensure it reaches the ideal temperature by the time you place your Pão de Queijo inside. Utilize a cooking timer to keep track of your preparation process.
In a medium saucepan, combine milk, water, olive oil, and salt. Heat over a medium flame, stirring occasionally, until the mixture just comes to a boil.
Remove the saucepan from heat and immediately add in the tapioca flour, mixing quickly with a wooden spoon until the mixture is uniform and slightly sticky.
Transfer the dough to a large mixing bowl and let it cool slightly. This is crucial to prevent the eggs from cooking when added in the next step.
Add the eggs one at a time, mixing thoroughly with each addition. The dough should be smooth and somewhat sticky.
Incorporate the grated Parmesan cheese and grated Mozzarella cheese into the dough, kneading until the cheeses are evenly distributed.
Cooking Process
Shape the dough into small balls, about the size of a tablespoon, and place them on a baking tray lined with parchment paper. Leave adequate space between each ball to allow for expansion during baking.
Using the cooking timer, bake the Pão de Queijo Vapor in the preheated oven for approximately 25-30 minutes or until they are golden brown and puffed up.
Once baked, remove them from the oven and let them cool for a few minutes on a wire rack.
How to Enjoy Pão de Queijo Vapor
Pão de Queijo Vapor can be enjoyed fresh from the oven, making for an excellent breakfast or snack. Their slightly crispy exterior with a chewy, cheesy interior is best savored warm. Pair them with a cup of coffee or your favorite tea for a perfect Brazilian treat. Additionally, these cheese breads can serve as a delightful accompaniment to soups or stews, enhancing your meal experience with their rich flavors.
Remember to store any leftovers in an airtight container to keep them fresh. You can reheat them in an oven at low heat to regain their soft texture and wonderful aroma.