Pastelito de Carmencita

Pastelito de Carmencita is a unique and treasured pastry that hails from the rich culinary traditions of Caribbean and Latin American cultures. Often enjoyed during festive occasions or simply as a delightful treat, this pastelito is known for its sweet and savory flavors, which come together in a beautifully flaky dough.

A Brief History

The history of Pastelito de Carmencita is steeped in tradition, tracing its roots back to the vibrant kitchens of small Caribbean islands. Over time, this dish has evolved, with each family putting its own twist on the recipe. What remains unchanged, however, is the luxurious combination of sweet filling within a crisp and buttery pastry shell.

Named after a beloved family matriarch, Carmencita, who was known for her unrivaled baking skills and her generous hospitality, these pastelitos are a symbol of familial love and heritage. These pastries have traveled long distances, symbolically carrying with them the stories and warmth of past generations.

Ingredients

• Flour - 3 cups
• Butter - 1 cup (cold, unsalted)
• Salt - 1 teaspoon
• Water - Ice cold, approximately 1/2 cup
• Sugar - 1 tablespoon
• Vanilla Extract - 1 teaspoon
• Egg - 1 (for egg wash)
• Milk - 2 tablespoons (for egg wash)
• Guava Paste - 1 cup, diced
• White Cheese - 1 cup, crumbled (optional)

Preparation

Before you begin, make sure you have all your ingredients prepped and ready. This pastry requires attention to detail, patience, and a steady hand, much like any other cherished family recipe.

Step 1: Make the Dough

1. In a large bowl, combine the flour, salt, and sugar. Whisk gently to mix.
2. Add the cold, cubed butter to the bowl. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
3. Add the vanilla extract to the mixture.
4. Gradually add the ice water, a tablespoon at a time, mixing with a fork until the dough just comes together. Be careful not to overwork the dough.
5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

1. While the dough is resting, prepare your filling by dicing the guava paste and, if desired, crumbling the white cheese. The cheese adds a savory contrast to the sweet guava, making each bite a unique experience.

Step 3: Assemble the Pastelitos

1. Preheat your oven to 375°F (190°C).
2. Remove the dough from the refrigerator. On a lightly floured surface, roll the dough out to a thickness of about 1/8 inch.
3. Using a round cutter or a glass, cut the dough into circles, about 3 inches in diameter.
4. Place a small piece of guava paste and a little cheese (if using) in the center of each circle.
5. Fold the dough over the filling to create a half-moon shape, pressing the edges with a fork to seal.

Step 4: Baking the Pastelitos

1. Place the pastelitos on a baking sheet lined with parchment paper.
2. In a small bowl, beat the egg and milk together to make an egg wash. Brush each pastelito with the wash for a golden crust.
3. Bake in the preheated oven for 20-25 minutes or until the pastries are golden brown.
4. Use a cooking timer to ensure perfect cooking time.

Cooking Time

Make sure to set your cooking timer to prevent over-baking and achieve the ideal crispness.

How to Enjoy

The best way to enjoy a Pastelito de Carmencita is fresh out of the oven. Let them cool slightly before serving, allowing the flavors to meld together. These pastries are perfect with a cup of strong coffee or tea, making for an unbeatable breakfast or afternoon snack.

Whether you are sharing these with family or enjoying them all to yourself, Pastelito de Carmencita brings a touch of those warm, sun-filled island days directly to your plate.

Conclusion

Making Pastelito de Carmencita is not just about the end result; it's about the joy of creating something beautiful with love and patience. Infuse each step with care, and each bite will tell its own story, echoing the rich tradition and love of Carmencita herself. Enjoy the culinary heritage that Pastelito de Carmencita brings to your home, and pass on the legacy with every pastry made.