Paulista Caramelo
Background and History of Paulista Caramelo
The Paulista Caramelo is a traditional dessert that hails from the vibrant streets of São Paulo, Brazil. Named after its place of origin, it embodies the rich culinary history and cultural diversity of the region. This dessert has been a staple at family gatherings and festive occasions for generations, bringing together the rich flavors of caramelized sugar and condensed milk. Its popularity soared during the early 20th century when São Paulo became a melting pot of cultures, and each community added its unique touch to this classic recipe. Today, the Paulista Caramelo stands as a beloved symbol of São Paulo's sweet culinary offerings.
Ingredients
- Sugar - 2 cups
- Butter - 1/2 cup
- Condensed Milk - 2 cans
- Heavy Cream - 1 cup
- Vanilla Extract - 1 teaspoon
- Sea Salt - a pinch
Preparation Steps
Preparing the Caramel Base
- In a large saucepan, combine the sugar and butter over medium heat. Stir continuously until the mixture begins to melt and combine into a thick caramel.
- Slowly incorporate the condensed milk, stirring constantly to ensure a smooth blend.
- Once the mixture reaches a golden brown color, remove it from the heat and stir in the vanilla extract and sea salt.
Blending and Finalizing
- In a separate bowl, whip the heavy cream until it forms soft peaks.
- Gently fold the whipped cream into the caramel mixture until it is fully incorporated and smooth.
- Transfer the mixture into a greased dish and let it set at room temperature.
Cooking Process
- Have a cooking timer set for about 30 minutes to allow the caramel to cool and set properly.
- Once the caramel has set, slice it into bars or squares, depending on your preference.
How to Enjoy Paulista Caramelo
Paulista Caramelo can be enjoyed in various ways. Traditionally, it is served as a standalone dessert, letting its rich caramel flavor take center stage. For an extra touch, sprinkle a bit of sea salt over the top before serving to enhance its sweet and salty profile. It also pairs beautifully with a cup of strong Brazilian coffee, making it an indulgent treat for coffee lovers. To fully appreciate its flavor, serve at room temperature, allowing the caramel to be gooey and luscious.