Pepparkakor Recipe

Introduction to Pepparkakor

Pepparkakor, known for its spicy and sweet flavor, is a classic Swedish gingerbread cookie. This traditional treat is deeply associated with Christmas across Sweden and other Scandinavian countries. The distinctive aroma of these cookies evokes cherished holiday memories, often served during festive gatherings with glögg, a type of mulled wine. Historians trace the recipe back to medieval times, where these cookies were believed to aid in digestion due to their spice content.

Ingredients

• Sugar: 1 cup
• Butter: 1/2 cup (at room temperature)
• Molasses: 1/2 cup
• Water: 1/4 cup
• Flour: 3 1/2 cups
• Baking Soda: 2 teaspoons
• Cinnamon: 1 teaspoon
• Ginger: 1 teaspoon
• Cloves: 1 teaspoon
• Cardamom: 1 teaspoon
• Salt: 1/2 teaspoon

Directions

Preparing the Dough

1. In a bowl, cream together the sugar and butter until light and fluffy.
2. Add the molasses and mix until well combined.
3. Slowly add in the water while mixing on low speed.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, cardamom, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until you have a smooth dough.
6. Wrap the dough in plastic wrap and refrigerate for at least an hour.

Rolling and Baking

1. Preheat your oven to 350°F (175°C).
2. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
3. Use cookie cutters to cut out desired shapes.
4. Arrange the cookies on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes or until the edges are firm.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Serving Suggestions

Pepparkakor are best enjoyed fresh off the wire rack but can be stored in an airtight container for up to a week. Traditionally, they are served with glögg, enhancing their spicy notes with warm, mulled flavors. For a fun twist, consider serving them with a bit of cheese or use them as a base for festive decoration activities with icing.

Conclusion

This recipe is a perfect way to bring a touch of Swedish tradition into your home during the holidays. With a simple list of ingredients and straightforward instructions, anyone can create a batch of delightful Pepparkakor to share with friends and family.